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Five Steps To Support Local Seafood
Here are five simple steps you can take to support the people and businesses who work so hard to provide us with delicious local seafood.
Perspectives
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National Climate Assessment Contributions
In late 2023, four scientists from Maine played significant roles in shaping The Fifth National Climate Assessment (NCA5).
Tidings
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Recognizing Top Teachers
We are connected to so many amazing educators doing great work around the state, and we love recognizing them when we get the chance. This …
Announcements
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Blue Mussels, Golden Opportunity
Blue mussels from Maine are both a special part of the ecosystem and an iconic seafood dish. People from here and away have enjoyed them …
Tidings
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2022 Sustainable Seafood Impact Report
We want to keep you updated on our sustainable seafood team's progress, so we've developed a report showcasing some of their biggest achievements from 2022.
Announcements
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'Sea To School' Project Brings Local Fish to K-12 Cafeterias
A new project promises to increase the amount of local seafood served in K-12 public school cafeterias across New England.
Tidings
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Scientists, Anglers Partner to Research Striped Bass
This year, our Research team recruited anglers, fishing guides, and captains to participate in this study. In 2016, 44 of these citizen scientists helped compile …
Announcements
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Convening Climate Experts
In April, GMRI scientists hosted a modeling workshop for over 30 leading climate, oceanography, socio-economic, and fisheries experts. The group convened to discuss a question …
Tidings
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Translating Local Seafood
Our sustainable seafood team created a local seafood guide translated in five different languages to serve some of vibrant immigrant communities here in Maine.
Tidings
-
New Climate Center Announced
In September, we announced the launch of a new interdisciplinary center focused on solutions to local, regional, and global challenges related to ocean warming.
Announcements

Five Steps To Support Local Seafood
Here are five simple steps you can take to support the people and businesses who work so hard to provide us with delicious local seafood.
Perspectives

National Climate Assessment Contributions
In late 2023, four scientists from Maine played significant roles in shaping The Fifth National Climate Assessment (NCA5).
Tidings

Recognizing Top Teachers
We are connected to so many amazing educators doing great work around the state, and we love recognizing them when we get the chance. This …
Announcements

Blue Mussels, Golden Opportunity
Blue mussels from Maine are both a special part of the ecosystem and an iconic seafood dish. People from here and away have enjoyed them …
Tidings

2022 Sustainable Seafood Impact Report
We want to keep you updated on our sustainable seafood team's progress, so we've developed a report showcasing some of their biggest achievements from 2022.
Announcements

'Sea To School' Project Brings Local Fish to K-12 Cafeterias
A new project promises to increase the amount of local seafood served in K-12 public school cafeterias across New England.
Tidings

Scientists, Anglers Partner to Research Striped Bass
This year, our Research team recruited anglers, fishing guides, and captains to participate in this study. In 2016, 44 of these citizen scientists helped compile …
Announcements

Convening Climate Experts
In April, GMRI scientists hosted a modeling workshop for over 30 leading climate, oceanography, socio-economic, and fisheries experts. The group convened to discuss a question …
Tidings

Translating Local Seafood
Our sustainable seafood team created a local seafood guide translated in five different languages to serve some of vibrant immigrant communities here in Maine.
Tidings

New Climate Center Announced
In September, we announced the launch of a new interdisciplinary center focused on solutions to local, regional, and global challenges related to ocean warming.
Announcements