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![a seine net gathered and floating in the water]()
A Field Season in Photos
Explore our 2022 Field Season with a selection of our favorite photos from throughout the year. Whether tagging blue sharks offshore, seining the beaches of …
Perspectives
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![the number five displayed over a photo featuring blue gloves and mussels]()
Five Steps To Support Local Seafood
Here are five simple steps you can take to support the people and businesses who work so hard to provide us with delicious local seafood.
Perspectives
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National Climate Assessment Contributions
In late 2023, four scientists from Maine played significant roles in shaping The Fifth National Climate Assessment (NCA5).
Tidings
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![Gorham Middle School teacher and 2017 McCarthy Award winner Angela Gospodarek stands smiling in front of a red painted wall in a green blouse.]()
Recognizing Top Teachers
We are connected to so many amazing educators doing great work around the state, and we love recognizing them when we get the chance. This …
Announcements
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![A scientist measuring a mussel on a boat]()
Blue Mussels, Golden Opportunity
Blue mussels from Maine are both a special part of the ecosystem and an iconic seafood dish. People from here and away have enjoyed them …
Tidings
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![A man is cheffing it up with seafood and veggies on a kitchentop.]()
2022 Sustainable Seafood Impact Report
We want to keep you updated on our sustainable seafood team's progress, so we've developed a report showcasing some of their biggest achievements from 2022.
Announcements
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![line art displays icons of potatoes, carrots, fish, a piece of bread, and a fork on a lunch tray]()
'Sea To School' Project Brings Local Fish to K-12 Cafeterias
A new project promises to increase the amount of local seafood served in K-12 public school cafeterias across New England.
Tidings
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![A portrait of Dr. Lisa Kerr, who chaired the steering committee for this workshop.]()
Convening Climate Experts
In April, GMRI scientists hosted a modeling workshop for over 30 leading climate, oceanography, socio-economic, and fisheries experts. The group convened to discuss a question …
Tidings
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![Two anglers hold up a large striped bass for the camera on a sunny day in a boat.]()
Scientists, Anglers Partner to Research Striped Bass
This year, our Research team recruited anglers, fishing guides, and captains to participate in this study. In 2016, 44 of these citizen scientists helped compile …
Announcements
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![This graphic shows three different cover pages of a seafood guide, translated into different languages.]()
Translating Local Seafood
Our sustainable seafood team created a local seafood guide translated in five different languages to serve some of vibrant immigrant communities here in Maine.
Tidings
A Field Season in Photos
Explore our 2022 Field Season with a selection of our favorite photos from throughout the year. Whether tagging blue sharks offshore, seining the beaches of …
Perspectives
Five Steps To Support Local Seafood
Here are five simple steps you can take to support the people and businesses who work so hard to provide us with delicious local seafood.
Perspectives
National Climate Assessment Contributions
In late 2023, four scientists from Maine played significant roles in shaping The Fifth National Climate Assessment (NCA5).
Tidings
Recognizing Top Teachers
We are connected to so many amazing educators doing great work around the state, and we love recognizing them when we get the chance. This …
Announcements
Blue Mussels, Golden Opportunity
Blue mussels from Maine are both a special part of the ecosystem and an iconic seafood dish. People from here and away have enjoyed them …
Tidings
2022 Sustainable Seafood Impact Report
We want to keep you updated on our sustainable seafood team's progress, so we've developed a report showcasing some of their biggest achievements from 2022.
Announcements
'Sea To School' Project Brings Local Fish to K-12 Cafeterias
A new project promises to increase the amount of local seafood served in K-12 public school cafeterias across New England.
Tidings
Convening Climate Experts
In April, GMRI scientists hosted a modeling workshop for over 30 leading climate, oceanography, socio-economic, and fisheries experts. The group convened to discuss a question …
Tidings
Scientists, Anglers Partner to Research Striped Bass
This year, our Research team recruited anglers, fishing guides, and captains to participate in this study. In 2016, 44 of these citizen scientists helped compile …
Announcements
Translating Local Seafood
Our sustainable seafood team created a local seafood guide translated in five different languages to serve some of vibrant immigrant communities here in Maine.
Tidings