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![A dish of colorful seafood sits behind a transparent blue foreground that has white outlined seafood appearing about an X-Y graph that is surging upwards.]()
Five Reasons to Eat Gulf of Maine Seafood
We have an abundance of delicious, healthy seafood in the Gulf of Maine. Read on to see why you should feel good about eating seafood …
Perspectives
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![This image shows a map of the world, with sea foam green dots connected by the same color dashed lines, representing a global network. The background is dark blue.]()
FishSCORE2030: Supporting Climate-Resilience in Fisheries
GMRI Research Scientist Dr. Kathy Mills is leading a new collaborative effort to build an international network of scientists, stakeholders, and practitioners who will identify …
Tidings
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![2025-Sea-State-Adapting Fisheries and seafood-recap thumbnail]()
Sea State Recap: Adapting Fisheries & Seafood
In this installment of the Sea State series at the Gulf of Maine Research Institute (GMRI), we hosted a conversation about how collaboration and shared …
Perspectives
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![Seafood samples in cups waiting to be picked up on a table.]()
Sea to School: Bringing Local Seafood to New England Cafeterias
Our seafood team is working with partners across New England to establish a comprehensive sea to school program focused on the Gulf of Maine region. …
Perspectives
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![Educators at a professional development event.]()
While Students Recharge, Educators Level Up: Summer STEM Learning
Each summer, our education team leads professional development opportunities for teachers, librarians, and community educators across Maine and New England. Read on to hear from …
Perspectives
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![Green beans, mushrooms, and white hake topped with tomato and olives sits on a white plate on a brown table.]()
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
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![Three fishermen in orange stand on the back of a trawling boat, while a green net stretches out behind the boat towards the camera. Gulls flock in the foreground, waiting for food.]()
New Nets Show Progress
For years, Research Scientist Dr. Steve Eayrs has worked to design and build fishing gear that helps fishermen and benefits the environment.
Perspectives
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![a badge that says "gulf of maine legacy society" on blue background]()
A Gulf of Maine Legacy
A legacy gift from a longtime friend paves the way for progress on climate change.
Tidings
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![A world map showing colored icons of different Bluefin Tuna species location - Pacific, Atlantic and Southern Atlantic.]()
Gulf of Maine, Explained: Bluefin Tuna
Dr. Walt Golet studies the populations and life histories of many species of fish, but if you ask him, he'll tell you bluefin tuna are …
Gulf of Maine, Explained
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![A man in a green shirt with blue latex gloves on holds a massive, grey and white streaked bluefin tuna head steady while taking a weight measurement on a scale.]()
Bluefin Blitz
Each summer, things get pretty fishy around our lab when it's time for the Sturdivant Island Tuna Tournament. Our researchers partner with fishermen to collect …
Announcements
Five Reasons to Eat Gulf of Maine Seafood
We have an abundance of delicious, healthy seafood in the Gulf of Maine. Read on to see why you should feel good about eating seafood …
Perspectives
FishSCORE2030: Supporting Climate-Resilience in Fisheries
GMRI Research Scientist Dr. Kathy Mills is leading a new collaborative effort to build an international network of scientists, stakeholders, and practitioners who will identify …
Tidings
Sea State Recap: Adapting Fisheries & Seafood
In this installment of the Sea State series at the Gulf of Maine Research Institute (GMRI), we hosted a conversation about how collaboration and shared …
Perspectives
Sea to School: Bringing Local Seafood to New England Cafeterias
Our seafood team is working with partners across New England to establish a comprehensive sea to school program focused on the Gulf of Maine region. …
Perspectives
While Students Recharge, Educators Level Up: Summer STEM Learning
Each summer, our education team leads professional development opportunities for teachers, librarians, and community educators across Maine and New England. Read on to hear from …
Perspectives
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
New Nets Show Progress
For years, Research Scientist Dr. Steve Eayrs has worked to design and build fishing gear that helps fishermen and benefits the environment.
Perspectives
A Gulf of Maine Legacy
A legacy gift from a longtime friend paves the way for progress on climate change.
Tidings
Gulf of Maine, Explained: Bluefin Tuna
Dr. Walt Golet studies the populations and life histories of many species of fish, but if you ask him, he'll tell you bluefin tuna are …
Gulf of Maine, Explained
Bluefin Blitz
Each summer, things get pretty fishy around our lab when it's time for the Sturdivant Island Tuna Tournament. Our researchers partner with fishermen to collect …
Announcements