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![Students gather around an interactive table and observe lobsters.]()
2021–22 LabVenture Annual Impact Report
We welcome you to learn more about LabVenture’s successes and stories from the 2021-2022 school year and join us in celebrating the donors who make …
Announcements
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![A fireman looks over a flooded wharf.]()
Reaching Resilience: Climate Services for Gulf of Maine Communities
What resilience looks like in Portland might be different than what it looks like in Tremont, but our Climate Center team provides cities and towns …
Perspectives
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![Attendees of the MREP workshop in Puerto Rico stand over a small fish laid flat along a fish length measurement device.]()
MREP in Puerto Rico
In August, our Marine Resource Education Program (MREP) team headed to La Parguera, Puerto Rico to host a three-day workshop for a mix of recreational, …
Tidings
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![Students crouch down on the rocky shore searching for crabs.]()
Community Science Challenges: Fall 2022
We just wrapped up our community science challenges for the fall of 2022, where we saw 1725 students help contribute to real, ongoing research efforts. …
Announcements
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![A group of fisherman and others involved in the buying and selling of seafood are holding a fishing net in a circle outdoors at a Trawl to Table event.]()
Trawl to Table: Climate Impacts
In November, we hosted our newest session of Trawl to Table — a seafood industry workshop that convenes fishermen, seafood dealers, restaurants, and institutions involved …
Tidings
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![A portrait of Dr. Lisa Kerr, who chaired the steering committee for this workshop.]()
Convening Climate Experts
In April, GMRI scientists hosted a modeling workshop for over 30 leading climate, oceanography, socio-economic, and fisheries experts. The group convened to discuss a question …
Tidings
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Celebrating Two Seafood Champions
Both campuses now source 100% of their fresh white fish (a category that includes haddock, pollock, cod, and other flaky, white fish) through GMRI’s Gulf …
Tidings
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![Blue text reading "Gulf of Maine" is positioned above green text that says "Seafood Celebration", all overlaid onto a background of gray lines that depict a fisherman hauling in a net with a boat, the ocean, and a rising sun behind him]()
Community Celebrates Gulf of Maine Seafood
On a Thursday evening in late April, over 200 guests joined us for our fourth annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared …
Tidings
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![A group of people posing for a photo, holding a NASA banner.]()
A Summer of Supporting Educators
While students are enjoying their summer breaks, school is still in session for educators across the state looking to increase their confidence and competence working …
Tidings
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![Four researchers stand at a roadside with an elevation measuring tool.]()
Tremont's Quest for Resilience in a Changing Climate
Read on to learn more about what it takes to ensure coastal communities continue to thrive in a warmer world, and to see the role …
Perspectives
2021–22 LabVenture Annual Impact Report
We welcome you to learn more about LabVenture’s successes and stories from the 2021-2022 school year and join us in celebrating the donors who make …
Announcements
Reaching Resilience: Climate Services for Gulf of Maine Communities
What resilience looks like in Portland might be different than what it looks like in Tremont, but our Climate Center team provides cities and towns …
Perspectives
MREP in Puerto Rico
In August, our Marine Resource Education Program (MREP) team headed to La Parguera, Puerto Rico to host a three-day workshop for a mix of recreational, …
Tidings
Community Science Challenges: Fall 2022
We just wrapped up our community science challenges for the fall of 2022, where we saw 1725 students help contribute to real, ongoing research efforts. …
Announcements
Trawl to Table: Climate Impacts
In November, we hosted our newest session of Trawl to Table — a seafood industry workshop that convenes fishermen, seafood dealers, restaurants, and institutions involved …
Tidings
Convening Climate Experts
In April, GMRI scientists hosted a modeling workshop for over 30 leading climate, oceanography, socio-economic, and fisheries experts. The group convened to discuss a question …
Tidings
Celebrating Two Seafood Champions
Both campuses now source 100% of their fresh white fish (a category that includes haddock, pollock, cod, and other flaky, white fish) through GMRI’s Gulf …
Tidings
Community Celebrates Gulf of Maine Seafood
On a Thursday evening in late April, over 200 guests joined us for our fourth annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared …
Tidings
A Summer of Supporting Educators
While students are enjoying their summer breaks, school is still in session for educators across the state looking to increase their confidence and competence working …
Tidings
Tremont's Quest for Resilience in a Changing Climate
Read on to learn more about what it takes to ensure coastal communities continue to thrive in a warmer world, and to see the role …
Perspectives