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The Next Wave of Maine’s Blue Economy
Reflections from the 2025 Blue Economy Investment Summit, and the future of Maine's blue economy.
Perspectives
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Gulf of Maine, Explained: Eating Sustainably
Eating sustainably can feel difficult — especially when it comes to seafood. Every day, consumers face tough choices in the grocery store and at their …
Gulf of Maine, Explained
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Voices of the Gulf of Maine: The Charter Boat
For charter boat captain Carle Hildreth, recreational fishing is serious business. As owner of No Slack! Sportfishing, Carle helps his clients chase striped bass throughout …
Voices of the Gulf of Maine
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Trawl to Table: Climate Impacts
In November, we hosted our newest session of Trawl to Table — a seafood industry workshop that convenes fishermen, seafood dealers, restaurants, and institutions involved …
Tidings
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Celebrating Two Seafood Champions
Both campuses now source 100% of their fresh white fish (a category that includes haddock, pollock, cod, and other flaky, white fish) through GMRI’s Gulf …
Tidings
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Electric Monitoring Impact Growing
To comply with federal regulations, fishermen in the Gulf of Maine are monitored by fisheries observers — people who ride along with fishermen to collect …
Tidings
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Updates on Aquaculture
2018 was a year of partnerships, progress, and growth for our aquaculture team. We took on local infrastructure projects, state-level growth initiatives, and workforce development …
Perspectives
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Seasonal Summer Seafood
The Gulf of Maine is home to a diverse abundance of delicious seafood. Read on to learn about which seafood is in season this summer …
Perspectives
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Voices of the Gulf of Maine: The Educator
Teachers have a truly powerful role in inspiring our next generation of scientists, leaders, and environmental stewards. We would not have the impact we do …
Voices of the Gulf of Maine
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Welcoming a New CEO
GMRI welcomed new CEO and President Glenn Prickett in September.
Tidings
The Next Wave of Maine’s Blue Economy
Reflections from the 2025 Blue Economy Investment Summit, and the future of Maine's blue economy.
Perspectives
Gulf of Maine, Explained: Eating Sustainably
Eating sustainably can feel difficult — especially when it comes to seafood. Every day, consumers face tough choices in the grocery store and at their …
Gulf of Maine, Explained
Voices of the Gulf of Maine: The Charter Boat
For charter boat captain Carle Hildreth, recreational fishing is serious business. As owner of No Slack! Sportfishing, Carle helps his clients chase striped bass throughout …
Voices of the Gulf of Maine
Trawl to Table: Climate Impacts
In November, we hosted our newest session of Trawl to Table — a seafood industry workshop that convenes fishermen, seafood dealers, restaurants, and institutions involved …
Tidings
Celebrating Two Seafood Champions
Both campuses now source 100% of their fresh white fish (a category that includes haddock, pollock, cod, and other flaky, white fish) through GMRI’s Gulf …
Tidings
Electric Monitoring Impact Growing
To comply with federal regulations, fishermen in the Gulf of Maine are monitored by fisheries observers — people who ride along with fishermen to collect …
Tidings
Updates on Aquaculture
2018 was a year of partnerships, progress, and growth for our aquaculture team. We took on local infrastructure projects, state-level growth initiatives, and workforce development …
Perspectives
Seasonal Summer Seafood
The Gulf of Maine is home to a diverse abundance of delicious seafood. Read on to learn about which seafood is in season this summer …
Perspectives
Voices of the Gulf of Maine: The Educator
Teachers have a truly powerful role in inspiring our next generation of scientists, leaders, and environmental stewards. We would not have the impact we do …
Voices of the Gulf of Maine
Welcoming a New CEO
GMRI welcomed new CEO and President Glenn Prickett in September.
Tidings