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![Dr. David Reidmiller stands outside the Gulf of Maine Research Institute lab on Commercial St. in Portland, Maine.]()
Climate Center Names First Director
Dr. Dave Reidmiller joined us in August as director of our new climate center. In his role, Dr. Reidmiller will leverage nearly two decades of …
Tidings
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![A map showing the how much different regions in the Gulf of Maine are warming.]()
Marine Heatwave
As many are now aware, the Gulf of Maine is one of the fastest-warming ocean ecosystems on the planet. Over the last 30 years, the …
Tidings
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Gulf of Maine Warming Update: Summer 2021
Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …
Announcements
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![2025-Annual-Ecosystem-Report-feature-image]()
2025 Casco Bay Ecosystem Monitoring Report
Dive into the latest findings from a decade of nearshore monitoring in one of the world's fastest-warming marine ecosystems.
Reports
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![Five individuals are standing behind a desk, looking down at marine creatures.]()
Marine Resource Education Program (MREP) In-Person Workshops Resume
Across the country, fishermen eager to engage effectively in fisheries science and management processes will be returning to in-person to MREP workshops throughout the year.
Tidings
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![A graphic reading "Future of Seafood, Nourishing the World" in blue and green text with two fish in the top left]()
Boston Conference Draws Seafood Experts
In early December, GMRI partnered with the Museum of Science to co-host a two-day conference in Boston. Together, the organizations convened a diverse range of …
Tidings
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![Sustainable seafood program manager Kyle Foley stands in a blue and black dress to the right of Sodexo's executive chef Patrick Hodsdon, who is holding a framed certificate acknowledging the shift to 100% local seafood supply to the hospital.]()
Hospital Food Goes Local
In modern healthcare institutions, fresh and nutritious food is an important part of the patient healing experience. One such institution has become our first Champion-level …
Tidings
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![An aqua blue background lies behind line-drawn, white icons of a school, a fishing boat, and fish at the bottom of the sea. In the top right, there is an icon in white that looks like an earlobe, and the words "The Sounding Line" appear in white in the bottom left.]()
Local Seafood and the Supply Chain
We need to level the playing field in the massive global seafood marketplace. Many people care about maintaining working waterfronts in this region long into …
The Sounding Line
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![This is a logo that reads Oceans of Possibilities in white font over a dark blue background.]()
Oceans of Possibilities
Experts from across GMRI are providing the Maine State Library system with resources and opportunities to support the 2022 summer reading theme: Oceans of Possibilities.
Tidings
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![a logo depicting a fish with the words "climate resilient fisheries planning tool']()
New: Climate & Fisheries Planning Tool
The Science for Nature and People Partnership (SNAPP) working group on climate-resilient fisheries, led by GMRI Senior Research Scientist Dr. Kathy Mills, recently developed a …
Tidings
Climate Center Names First Director
Dr. Dave Reidmiller joined us in August as director of our new climate center. In his role, Dr. Reidmiller will leverage nearly two decades of …
Tidings
Marine Heatwave
As many are now aware, the Gulf of Maine is one of the fastest-warming ocean ecosystems on the planet. Over the last 30 years, the …
Tidings
Gulf of Maine Warming Update: Summer 2021
Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …
Announcements
2025 Casco Bay Ecosystem Monitoring Report
Dive into the latest findings from a decade of nearshore monitoring in one of the world's fastest-warming marine ecosystems.
Reports
Marine Resource Education Program (MREP) In-Person Workshops Resume
Across the country, fishermen eager to engage effectively in fisheries science and management processes will be returning to in-person to MREP workshops throughout the year.
Tidings
Boston Conference Draws Seafood Experts
In early December, GMRI partnered with the Museum of Science to co-host a two-day conference in Boston. Together, the organizations convened a diverse range of …
Tidings
Hospital Food Goes Local
In modern healthcare institutions, fresh and nutritious food is an important part of the patient healing experience. One such institution has become our first Champion-level …
Tidings
Local Seafood and the Supply Chain
We need to level the playing field in the massive global seafood marketplace. Many people care about maintaining working waterfronts in this region long into …
The Sounding Line
Oceans of Possibilities
Experts from across GMRI are providing the Maine State Library system with resources and opportunities to support the 2022 summer reading theme: Oceans of Possibilities.
Tidings
New: Climate & Fisheries Planning Tool
The Science for Nature and People Partnership (SNAPP) working group on climate-resilient fisheries, led by GMRI Senior Research Scientist Dr. Kathy Mills, recently developed a …
Tidings