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2023 – 24 Education Impact Report: Building Integrated Learning Experiences
Read on to see some of the ways our education team made an impact across the state and beyond in the 2023 – 2024 school …
Reports
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![The REU 2023 cohort and Dr. Graham Sherwood pose for a photo on a sunset cruise.]()
Intern Reflections: 2023 Field Season in Review
During summer 2023, nine interns from around the country joined GMRI for our Research Experience for Undergrads (REU) program. We also partnered with Quahog Bay …
Tidings
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![line art depicting a video chat on an open laptop]()
Virtual Experience for Undergraduates
While the outbreak of COVID-19 has led many REU programs to cancel their summer plans, we have chosen to move forward with our program virtually, …
Announcements
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![LV visit manager Jessica Antonez shows a lobster to a computer while wearing a mask as part of the virtual labventure experience]()
Reflections on LabVenture Express
We developed LabVenture Express to continue serving Maine students and teachers during the pandemic. Learn more about this program from LabVenture Visit Manager Jessica Antonez.
Tidings
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![A graphic of three different mussels]()
Research Team Mussels Up
Blue mussels have been noticeably less abundant in Casco Bay during recent years. Warming waters, invasive species such as green crabs, and other challenges have …
Tidings
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![This graphic shows three different cover pages of a seafood guide, translated into different languages.]()
Translating Local Seafood
Our sustainable seafood team created a local seafood guide translated in five different languages to serve some of vibrant immigrant communities here in Maine.
Tidings
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![A graphic of eDNA.]()
Molecular Lab Launch
We added a new on-site molecular lab to GMRI this year, an important new capacity that will support our ongoing eDNA research efforts. Read on …
Tidings
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![A group of people are seated around a large red table, filled from end to end with seafood vittles.]()
Seasonal Summer Seafood
The Gulf of Maine is home to a diverse abundance of delicious seafood. Read on to learn about which seafood is in season this summer …
Perspectives
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![the number five displayed over a photo featuring blue gloves and mussels]()
Five Steps To Support Local Seafood
Here are five simple steps you can take to support the people and businesses who work so hard to provide us with delicious local seafood.
Perspectives
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Your Guide To Local Seafood
Explore the map of regional restaurants and retailers that are part of our Gulf of Maine Tastemakers program and are committed to sourcing at least …
Perspectives
2023 – 24 Education Impact Report: Building Integrated Learning Experiences
Read on to see some of the ways our education team made an impact across the state and beyond in the 2023 – 2024 school …
Reports
Intern Reflections: 2023 Field Season in Review
During summer 2023, nine interns from around the country joined GMRI for our Research Experience for Undergrads (REU) program. We also partnered with Quahog Bay …
Tidings
Virtual Experience for Undergraduates
While the outbreak of COVID-19 has led many REU programs to cancel their summer plans, we have chosen to move forward with our program virtually, …
Announcements
Reflections on LabVenture Express
We developed LabVenture Express to continue serving Maine students and teachers during the pandemic. Learn more about this program from LabVenture Visit Manager Jessica Antonez.
Tidings
Research Team Mussels Up
Blue mussels have been noticeably less abundant in Casco Bay during recent years. Warming waters, invasive species such as green crabs, and other challenges have …
Tidings
Translating Local Seafood
Our sustainable seafood team created a local seafood guide translated in five different languages to serve some of vibrant immigrant communities here in Maine.
Tidings
Molecular Lab Launch
We added a new on-site molecular lab to GMRI this year, an important new capacity that will support our ongoing eDNA research efforts. Read on …
Tidings
Seasonal Summer Seafood
The Gulf of Maine is home to a diverse abundance of delicious seafood. Read on to learn about which seafood is in season this summer …
Perspectives
Five Steps To Support Local Seafood
Here are five simple steps you can take to support the people and businesses who work so hard to provide us with delicious local seafood.
Perspectives
Your Guide To Local Seafood
Explore the map of regional restaurants and retailers that are part of our Gulf of Maine Tastemakers program and are committed to sourcing at least …
Perspectives