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![Woodstock Elementary School teacher Tonya Prentice holds up her McCarthy award in a flowery shirt, next to GMRI education staff member Meredyth Sullivan in a bright yellow shirt.]()
Woodstock Teacher Earns McCarthy Award
In June, our education team honored Woodstock Elementary School teacher Tonya Prentice with the third annual McCarthy Education Innovation Award. GMRI education staff presented the …
Tidings
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![A stylized photo of fishermen on a vessel pulling a net from the ocean]()
Gulf of Maine, Explained: Eating Sustainably
Eating sustainably can feel difficult — especially when it comes to seafood. Every day, consumers face tough choices in the grocery store and at their …
Gulf of Maine, Explained
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![Messalonskee Middle School teacher Amanda Ripa stands in a black shirt with a blue lanyard on in front of a wall plastered with her student's work on invasive species.]()
Maine Teacher Reflects on Vital Signs Experience
Messalonskee Middle School teacher Amanda Ripa recently led an invasive species investigation with her students. Below, she reflects on her experience using Vital Signs — …
Tidings
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![Five individuals are standing behind a desk, looking down at marine creatures.]()
Marine Resource Education Program (MREP) In-Person Workshops Resume
Across the country, fishermen eager to engage effectively in fisheries science and management processes will be returning to in-person to MREP workshops throughout the year.
Tidings
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Community Gathers to Celebrate Gulf of Maine Seafood
In early April, our lab filled to capacity once again for our third annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared by some …
Tidings
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![Sustainable seafood program manager Kyle Foley stands in a blue and black dress to the right of Sodexo's executive chef Patrick Hodsdon, who is holding a framed certificate acknowledging the shift to 100% local seafood supply to the hospital.]()
Hospital Food Goes Local
In modern healthcare institutions, fresh and nutritious food is an important part of the patient healing experience. One such institution has become our first Champion-level …
Tidings
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![line art depicts a nautical sounding line twisted into the form of an ear — alongside an icon of waves, trees, clouds, and a building. Text at the bottom reads "the sounding line"]()
One Climate Future: A Joint Plan for Climate Action
In this episode of The Sounding Line, we learn how the cities of Portland and South Portland created a joint climate action plan called One …
The Sounding Line
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![A woman in a blue vest and brown pants kneels down next to a rectangular, black device hanging out over a pier.]()
Coastal Resilience: Community Science & Tech
As sea levels rise, accurate tide predictions and observations that tie water levels to flood impacts are two key pieces of information needed to inform …
Tidings
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![waves crash on a sea wall with a blue filter over the photo]()
Investigating Sea Level Rise
A new community science effort invites coastal communities to document the impacts of sea level rise.
Tidings
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![This graphic displays a light brown monkfish and a darker brown winter skate.]()
Verified: Monkfish and Winter Skate
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. Part of the brand …
Tidings
Woodstock Teacher Earns McCarthy Award
In June, our education team honored Woodstock Elementary School teacher Tonya Prentice with the third annual McCarthy Education Innovation Award. GMRI education staff presented the …
Tidings
Gulf of Maine, Explained: Eating Sustainably
Eating sustainably can feel difficult — especially when it comes to seafood. Every day, consumers face tough choices in the grocery store and at their …
Gulf of Maine, Explained
Maine Teacher Reflects on Vital Signs Experience
Messalonskee Middle School teacher Amanda Ripa recently led an invasive species investigation with her students. Below, she reflects on her experience using Vital Signs — …
Tidings
Marine Resource Education Program (MREP) In-Person Workshops Resume
Across the country, fishermen eager to engage effectively in fisheries science and management processes will be returning to in-person to MREP workshops throughout the year.
Tidings
Community Gathers to Celebrate Gulf of Maine Seafood
In early April, our lab filled to capacity once again for our third annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared by some …
Tidings
Hospital Food Goes Local
In modern healthcare institutions, fresh and nutritious food is an important part of the patient healing experience. One such institution has become our first Champion-level …
Tidings
One Climate Future: A Joint Plan for Climate Action
In this episode of The Sounding Line, we learn how the cities of Portland and South Portland created a joint climate action plan called One …
The Sounding Line
Coastal Resilience: Community Science & Tech
As sea levels rise, accurate tide predictions and observations that tie water levels to flood impacts are two key pieces of information needed to inform …
Tidings
Investigating Sea Level Rise
A new community science effort invites coastal communities to document the impacts of sea level rise.
Tidings
Verified: Monkfish and Winter Skate
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. Part of the brand …
Tidings