Search: Stories
Results
-
![This is a picture of a silvery fish laying on ice.]()
Quality is Cool: Ice Machines Support Fishing Ports
Our sustainable seafood team is dedicated to enhancing fishermen's catch value by improving access to essential ice infrastructure in New England ports.
Tidings
-
![A group of fishermen, managers, and scientists gather in a MREP workshop.]()
A Year of Convening Emerging Fishery Leaders
In November, we hosted our final Marine Resource Education Program (MREP) workshop of 2018, in Tampa, FL. This capped a big year for the MREP …
Tidings
-
![Dozens of joyful students and teachers laugh and smile in a room filled with green and blue balloons.]()
Hands-On Science Reaches 100,000 Students
Our Education team has achieved an extraordinary milestone for science literacy in Maine. After a decade of welcoming 5th and 6th graders into our lab, …
Tidings
-
![A graphic of an American plaice, a brownish flounder.]()
American Plaice Joins Responsibly Harvested List
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. A key component of …
Tidings
-
![Two fishermen in yellow foul weather gear working on a trawler vessel]()
Gulf of Maine, Explained: Trawling
While many of us enjoy fresh local seafood, we don’t often get to see how that fish is harvested. Trawling is one of the most …
Gulf of Maine, Explained
-
![student hands wearing gloves holding a lobster during LabVenture]()
Students Return to LabVenture
LabVenture Program Manager Meredyth Sullivan shares our plan to welcome students back for in-person LabVenture.
Tidings
-
![Riley Young-Morse]()
Gulf of Maine, Explained: Tracking Ocean Conditions
GMRI Senior Program Manager, and leader of our Ocean Data Products team, Riley Young-Morse explains how she uses deep water buoys to collect data on …
Gulf of Maine, Explained
-
![Green and blue balloons rise to the ceiling as students look up at them.]()
GMRI Celebrates 100,000th LabVenture! Student
On a chilly February morning, LabVenture! celebrated its 100,000th child served — a major milestone for science literacy in Maine. For over a decade, students …
Announcements
-
![Several seafood-centric signs sit on tables, including taste test result sings where orange stickers sit under the phrases "I love it", "It was okay", and "Not for me". A big redfish poster sits center frame.]()
Local Seafood in Schools
Our Sustainable Seafood team recognizes seven school districts who met their pledges to serve local seafood in their cafeterias.
Tidings
-
![]()
Vernal Pool Spring Blitz
During peak vernal pool season this spring, our Education team is offering virtual and in-person learning experiences focused on bringing young people and educators together …
Tidings
Quality is Cool: Ice Machines Support Fishing Ports
Our sustainable seafood team is dedicated to enhancing fishermen's catch value by improving access to essential ice infrastructure in New England ports.
Tidings
A Year of Convening Emerging Fishery Leaders
In November, we hosted our final Marine Resource Education Program (MREP) workshop of 2018, in Tampa, FL. This capped a big year for the MREP …
Tidings
Hands-On Science Reaches 100,000 Students
Our Education team has achieved an extraordinary milestone for science literacy in Maine. After a decade of welcoming 5th and 6th graders into our lab, …
Tidings
American Plaice Joins Responsibly Harvested List
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. A key component of …
Tidings
Gulf of Maine, Explained: Trawling
While many of us enjoy fresh local seafood, we don’t often get to see how that fish is harvested. Trawling is one of the most …
Gulf of Maine, Explained
Students Return to LabVenture
LabVenture Program Manager Meredyth Sullivan shares our plan to welcome students back for in-person LabVenture.
Tidings
Gulf of Maine, Explained: Tracking Ocean Conditions
GMRI Senior Program Manager, and leader of our Ocean Data Products team, Riley Young-Morse explains how she uses deep water buoys to collect data on …
Gulf of Maine, Explained
GMRI Celebrates 100,000th LabVenture! Student
On a chilly February morning, LabVenture! celebrated its 100,000th child served — a major milestone for science literacy in Maine. For over a decade, students …
Announcements
Local Seafood in Schools
Our Sustainable Seafood team recognizes seven school districts who met their pledges to serve local seafood in their cafeterias.
Tidings
Vernal Pool Spring Blitz
During peak vernal pool season this spring, our Education team is offering virtual and in-person learning experiences focused on bringing young people and educators together …
Tidings