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Goodbye REU Interns
As the weather turns and students head back to school, we say goodbye to our summer interns. This year, our intern program was bolstered by …
Tidings
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Resource Map Supports Blue Economy Entrepreneurs
Our Gulf of Maine Ventures team developed a facilities resource map that will help startups find and connect with the R&D facilities or content area …
Tidings
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Public Schools Serving Local Seafood
Students in public schools across New England will soon have an opportunity to eat and learn about Gulf of Maine seafood.
Tidings
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Introducing Gulf of Maine Tastemakers
In early 2024, we launched our Gulf of Maine Tastemakers program, which consists of businesses and institutions that are committed to putting local seafood front …
Tidings
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Educator Extravaganza
Our Education team designed and led a jam-packed week of professional development opportunities for dozens of Maine educators.
Tidings
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Gulf of Maine, Explained: Species Distribution Modeling
GMRI Senior Research Manager Dr. Andrew Allyn talks about how scientists use computer models to understand where fish are in the Gulf of Maine, and …
Gulf of Maine, Explained
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Public Workshops Explore Sea Level Rise
The impacts of climate change are becoming increasingly visible in our state and across the nation. You’ve probably noticed more frequent news coverage of intense …
Tidings
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Gulf of Maine, Explained: Salmon Scales
GMRI Quantitative Research Associate Miguel Barajas, a member of our Integrated Systems Ecology Lab, led by Dr. Kathy Mills, explains how he uses the scales …
Gulf of Maine, Explained
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Local Fish Shines at Seafood Celebration
In April, top local chefs, scientists, seafood experts, and guests gathered for our fifth annual Gulf of Maine Seafood Celebration.
Tidings
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Education Team Introduces Home Delivery
This spring, our Education team introduced Home Delivery, a menu of online learning experiences adapted from our existing education programs.
Announcements
Goodbye REU Interns
As the weather turns and students head back to school, we say goodbye to our summer interns. This year, our intern program was bolstered by …
Tidings
Resource Map Supports Blue Economy Entrepreneurs
Our Gulf of Maine Ventures team developed a facilities resource map that will help startups find and connect with the R&D facilities or content area …
Tidings
Public Schools Serving Local Seafood
Students in public schools across New England will soon have an opportunity to eat and learn about Gulf of Maine seafood.
Tidings
Introducing Gulf of Maine Tastemakers
In early 2024, we launched our Gulf of Maine Tastemakers program, which consists of businesses and institutions that are committed to putting local seafood front …
Tidings
Educator Extravaganza
Our Education team designed and led a jam-packed week of professional development opportunities for dozens of Maine educators.
Tidings
Gulf of Maine, Explained: Species Distribution Modeling
GMRI Senior Research Manager Dr. Andrew Allyn talks about how scientists use computer models to understand where fish are in the Gulf of Maine, and …
Gulf of Maine, Explained
Public Workshops Explore Sea Level Rise
The impacts of climate change are becoming increasingly visible in our state and across the nation. You’ve probably noticed more frequent news coverage of intense …
Tidings
Gulf of Maine, Explained: Salmon Scales
GMRI Quantitative Research Associate Miguel Barajas, a member of our Integrated Systems Ecology Lab, led by Dr. Kathy Mills, explains how he uses the scales …
Gulf of Maine, Explained
Local Fish Shines at Seafood Celebration
In April, top local chefs, scientists, seafood experts, and guests gathered for our fifth annual Gulf of Maine Seafood Celebration.
Tidings
Education Team Introduces Home Delivery
This spring, our Education team introduced Home Delivery, a menu of online learning experiences adapted from our existing education programs.
Announcements