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![portrait of chief development officer maggie roudsari]()
Welcoming a New Chief Development Officer
In April, we welcomed new Chief Development Officer, Maggie Roudsari, to the team.
Tidings
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Vernal Pool Spring Blitz
During peak vernal pool season this spring, our Education team is offering virtual and in-person learning experiences focused on bringing young people and educators together β¦
Tidings
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![the number five displayed over a photo featuring blue gloves and mussels]()
Five Steps To Support Local Seafood
Here are five simple steps you can take to support the people and businesses who work so hard to provide us with delicious local seafood.
Perspectives
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![A yellow glider floating on the ocean's surface.]()
2024 Research Progress Update
Each year, to keep you updated on our research team's progress, we develop an update showcasing some of our lab's achievements. More broadly, this update β¦
Reports
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![This is a thumbnail image of Dave Reidmiller speaking,]()
Gulf of Maine, Explained: Causes & Impacts of Rapid Warming
In this Gulf of Maine, Explained video, GMRI Climate Center Director Dr. Dave Reidmiller explains why the Gulf of Maine is warming faster than most β¦
Gulf of Maine, Explained
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![A man is cheffing it up with seafood and veggies on a kitchentop.]()
2022 Sustainable Seafood Impact Report
We want to keep you updated on our sustainable seafood team's progress, so we've developed a report showcasing some of their biggest achievements from 2022.
Announcements
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![A portrait of Chief Ventures Officer Blaine Grimes in a light blue shirt in front of a background with three different shades of blue.]()
Ocean Business Accelerator Launches
Earlier this summer, we announced the launch of our new Ocean Business Accelerator β a portfolio of mission-based for-profit ventures. The Ocean Business Accelerator will β¦
Tidings
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![Sustainable seafood program manager Kyle Foley stands in a blue and black dress to the right of Sodexo's executive chef Patrick Hodsdon, who is holding a framed certificate acknowledging the shift to 100% local seafood supply to the hospital.]()
Hospital Food Goes Local
In modern healthcare institutions, fresh and nutritious food is an important part of the patient healing experience. One such institution has become our first Champion-level β¦
Tidings
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![An aqua blue background lies behind line-drawn, white icons of a school, a fishing boat, and fish at the bottom of the sea. In the top right, there is an icon in white that looks like an earlobe, and the words "The Sounding Line" appear in white in the bottom left.]()
Local Seafood and the Supply Chain
We need to level the playing field in the massive global seafood marketplace. Many people care about maintaining working waterfronts in this region long into β¦
The Sounding Line
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![line art displays icons of potatoes, carrots, fish, a piece of bread, and a fork on a lunch tray]()
'Sea To School' Project Brings Local Fish to K-12 Cafeterias
A new project promises to increase the amount of local seafood served in K-12 public school cafeterias across New England.
Tidings
