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Improving Climate-Readiness of US Fisheries
The National Oceanic and Atmospheric Administration (NOAA) has awarded the Gulf of Maine Research Institute $1.1 million to investigate impacts of climate change on groundfish. …
Announcements
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A Field Season in Photos
Explore our 2022 Field Season with a selection of our favorite photos from throughout the year. Whether tagging blue sharks offshore, seining the beaches of …
Perspectives
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Gulf of Maine, Explained: Sustainable Seafood
In this Gulf of Maine, Explained video, GMRI Sustainable Seafood Director Kyle Foley highlights the abundance of delicious seafood from the Gulf of Maine, outlines …
Gulf of Maine, Explained
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2021 Research Progress Update
Our research team has been hard at work over the last year. To keep you updated on their progress, we've developed a report showcasing some …
Announcements
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A Year of Seafood Impact
Sustainable Seafood. Years ago, those words were considered a passing fad. Today, they are a business imperative. Successful seafood businesses depend on healthy fisheries and …
Perspectives
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Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
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Community Plans for Gulf of Maine 2050
In November, the Gulf of Maine Research Institute, along with the Gulf of Maine Council, the Huntsman Marine Science Centre, and a host of regional …
Announcements
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Understanding Bluefin Tuna
Bluefin tuna in the Gulf of Maine are a critically important species, both biologically and commercially.
Perspectives
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Exploring the Impacts of El Niño
Early last year, everybody wanted to know about El Niño. What is it? How does it affect ocean temperatures? With these questions swirling, Chief Scientific …
Perspectives
-
2021 Gulf of Maine Ventures Impact Report
It’s been a busy year for our Gulf of Maine Ventures team, as we’ve been working to deepen our institutional partnerships, build our brand, raise …
Announcements
Improving Climate-Readiness of US Fisheries
The National Oceanic and Atmospheric Administration (NOAA) has awarded the Gulf of Maine Research Institute $1.1 million to investigate impacts of climate change on groundfish. …
Announcements
A Field Season in Photos
Explore our 2022 Field Season with a selection of our favorite photos from throughout the year. Whether tagging blue sharks offshore, seining the beaches of …
Perspectives
Gulf of Maine, Explained: Sustainable Seafood
In this Gulf of Maine, Explained video, GMRI Sustainable Seafood Director Kyle Foley highlights the abundance of delicious seafood from the Gulf of Maine, outlines …
Gulf of Maine, Explained
2021 Research Progress Update
Our research team has been hard at work over the last year. To keep you updated on their progress, we've developed a report showcasing some …
Announcements
A Year of Seafood Impact
Sustainable Seafood. Years ago, those words were considered a passing fad. Today, they are a business imperative. Successful seafood businesses depend on healthy fisheries and …
Perspectives
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
Community Plans for Gulf of Maine 2050
In November, the Gulf of Maine Research Institute, along with the Gulf of Maine Council, the Huntsman Marine Science Centre, and a host of regional …
Announcements
Understanding Bluefin Tuna
Bluefin tuna in the Gulf of Maine are a critically important species, both biologically and commercially.
Perspectives
Exploring the Impacts of El Niño
Early last year, everybody wanted to know about El Niño. What is it? How does it affect ocean temperatures? With these questions swirling, Chief Scientific …
Perspectives
2021 Gulf of Maine Ventures Impact Report
It’s been a busy year for our Gulf of Maine Ventures team, as we’ve been working to deepen our institutional partnerships, build our brand, raise …
Announcements