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![A scientist measuring a mussel on a boat]()
Blue Mussels, Golden Opportunity
Blue mussels from Maine are both a special part of the ecosystem and an iconic seafood dish. People from here and away have enjoyed them …
Tidings
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![A graphic of eDNA.]()
Molecular Lab Launch
We added a new on-site molecular lab to GMRI this year, an important new capacity that will support our ongoing eDNA research efforts. Read on …
Tidings
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![Four students are gathered around a large, flat touch table as they talk about what is happening on it.]()
2020 LabVenture Annual Impact Report
Whether face-to-face or online, over the course of the 2019-2020 school year we engaged students in deep and authentic scientific inquiry to uncover new knowledge …
Reports
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![Thumbnail graphic]()
2023 – 24 Education Impact Report: Building Integrated Learning Experiences
Read on to see some of the ways our education team made an impact across the state and beyond in the 2023 – 2024 school …
Reports
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![Two hands are using a white measuring board to measure a small fish.]()
2022 Research Progress Update
To keep you updated on our research team's progress, we've developed a report showcasing some of the achievements from our labs. More broadly, this report …
Announcements
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![A man walking in rubber boots holding a pair of shoes on a flooded street near the waterfront in a city]()
Gulf of Maine, Explained: Sea Level Rise
The Gulf of Maine occupies only a small corner of the global ocean, but it is a microcosm for changes, challenges, and opportunities arising around …
Gulf of Maine, Explained
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![New GMRI Chief Scientific Officer Janet Duffy-Anderson taking notes aboard a research vessel.]()
Welcoming a New Chief Scientific Officer
Dr. Janet Duffy-Anderson will lead our research team as our new Chief Scientific Officer.
Tidings
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![A gloved hand holds a lobster belly up to the camera.]()
New Study: Warming, Conservation, and Lobsters
A 2018 study, led by scientists at the Gulf of Maine Research Institute and colleagues at the University of Maine and NOAA, demonstrates how conservation …
Announcements
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Your Guide To Local Seafood
Explore the map of regional restaurants and retailers that are part of our Gulf of Maine Tastemakers program and are committed to sourcing at least …
Perspectives
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![Blue text reading "Gulf of Maine" is positioned above green text that says "Seafood Celebration", all overlaid onto a background of gray lines that depict a fisherman hauling in a net with a boat, the ocean, and a rising sun behind him]()
Community Celebrates Gulf of Maine Seafood
On a Thursday evening in late April, over 200 guests joined us for our fourth annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared …
Tidings
Blue Mussels, Golden Opportunity
Blue mussels from Maine are both a special part of the ecosystem and an iconic seafood dish. People from here and away have enjoyed them …
Tidings
Molecular Lab Launch
We added a new on-site molecular lab to GMRI this year, an important new capacity that will support our ongoing eDNA research efforts. Read on …
Tidings
2020 LabVenture Annual Impact Report
Whether face-to-face or online, over the course of the 2019-2020 school year we engaged students in deep and authentic scientific inquiry to uncover new knowledge …
Reports
2023 – 24 Education Impact Report: Building Integrated Learning Experiences
Read on to see some of the ways our education team made an impact across the state and beyond in the 2023 – 2024 school …
Reports
2022 Research Progress Update
To keep you updated on our research team's progress, we've developed a report showcasing some of the achievements from our labs. More broadly, this report …
Announcements
Gulf of Maine, Explained: Sea Level Rise
The Gulf of Maine occupies only a small corner of the global ocean, but it is a microcosm for changes, challenges, and opportunities arising around …
Gulf of Maine, Explained
Welcoming a New Chief Scientific Officer
Dr. Janet Duffy-Anderson will lead our research team as our new Chief Scientific Officer.
Tidings
New Study: Warming, Conservation, and Lobsters
A 2018 study, led by scientists at the Gulf of Maine Research Institute and colleagues at the University of Maine and NOAA, demonstrates how conservation …
Announcements
Your Guide To Local Seafood
Explore the map of regional restaurants and retailers that are part of our Gulf of Maine Tastemakers program and are committed to sourcing at least …
Perspectives
Community Celebrates Gulf of Maine Seafood
On a Thursday evening in late April, over 200 guests joined us for our fourth annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared …
Tidings