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Electronic Monitoring Shows Promise
It’s easy to imagine fishing as a Wild West landscape, with fishermen heading out to sea, catching as many fish as they can, and selling …
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Gulf of Maine Warming Update: Fall 2022
Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …
Announcements
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Celebrating Our 2026 Gulf of Maine Wayfinder
The Gulf of Maine Wayfinder AwardOur vision for the Gulf of Maine is that its ecosystem, economy, and communities thrive amid rapid change. Achieving that …
Announcements
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A Year of Seafood Impact
Sustainable Seafood. Years ago, those words were considered a passing fad. Today, they are a business imperative. Successful seafood businesses depend on healthy fisheries and …
Perspectives
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The Alewife Journey: A Conservation Success Story
Every spring, alewives make an epic journey from the ocean to Maine's rivers and lakes, carrying vital nutrients that sustain entire ecosystems. Discover why scientists …
Perspectives
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Electronic Monitoring Expansion
To comply with federal regulations, fishermen in the Gulf of Maine are monitored by fisheries observers — people who ride along with fishermen to collect …
Perspectives
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Supporting Regional Fisheries
Our Fisheries Technical Assistance Program (FTAP) provides a range of technical, convening and innovation services to New England’s commercial fishing industry to promote the long-term …
Perspectives
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Sea State Recap: Adapting Fisheries & Seafood
In this installment of the Sea State series at the Gulf of Maine Research Institute (GMRI), we hosted a conversation about how collaboration and shared …
Perspectives
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Recognizing Maine Teachers
Awards and stories celebrating two special Maine teachers in 2018.
Announcements
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Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
Electronic Monitoring Shows Promise
It’s easy to imagine fishing as a Wild West landscape, with fishermen heading out to sea, catching as many fish as they can, and selling …
Gulf of Maine Warming Update: Fall 2022
Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …
Announcements
Celebrating Our 2026 Gulf of Maine Wayfinder
The Gulf of Maine Wayfinder AwardOur vision for the Gulf of Maine is that its ecosystem, economy, and communities thrive amid rapid change. Achieving that …
Announcements
A Year of Seafood Impact
Sustainable Seafood. Years ago, those words were considered a passing fad. Today, they are a business imperative. Successful seafood businesses depend on healthy fisheries and …
Perspectives
The Alewife Journey: A Conservation Success Story
Every spring, alewives make an epic journey from the ocean to Maine's rivers and lakes, carrying vital nutrients that sustain entire ecosystems. Discover why scientists …
Perspectives
Electronic Monitoring Expansion
To comply with federal regulations, fishermen in the Gulf of Maine are monitored by fisheries observers — people who ride along with fishermen to collect …
Perspectives
Supporting Regional Fisheries
Our Fisheries Technical Assistance Program (FTAP) provides a range of technical, convening and innovation services to New England’s commercial fishing industry to promote the long-term …
Perspectives
Sea State Recap: Adapting Fisheries & Seafood
In this installment of the Sea State series at the Gulf of Maine Research Institute (GMRI), we hosted a conversation about how collaboration and shared …
Perspectives
Recognizing Maine Teachers
Awards and stories celebrating two special Maine teachers in 2018.
Announcements
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives