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2020 LabVenture Annual Impact Report
Whether face-to-face or online, over the course of the 2019-2020 school year we engaged students in deep and authentic scientific inquiry to uncover new knowledge …
Announcements
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New Report Highlights Aquaculture Workforce Need
Maine's aquaculture industry is growing. Our new report highlights projected workforce needs and identifies opportunities to meet them.
Tidings
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Our Role in the National Climate Assessment
In November, the federal government published the Fourth National Climate Assessment (NCA). Mandated by Congress starting in 1990, the NCA assesses climate change impacts across …
Tidings
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Outside the Lab with GMRI Researchers
2017 was a busy year for the Research team, both inside and outside the lab. On top of all the modeling, dissections, otolith milling, fishing …
Announcements
-
Aquaculture Analysis Shows Opportunity for Maine
In a report published this fall, our aquaculture program team announced important findings from their recently completed market analysis for farmed shellfish in Maine.
Tidings
-
GMRI Experts Lead on Climate
Every four years, the federal government publishes a report called the National Climate Assessment. A team of experts from around the country gathers to publish …
Tidings
-
Industry Collaboration Fuels New Fishing Technology
As fisheries and regulations have changed, Captain Jim Ford is one of many fishermen finding ways to adapt. Ford is a long-term collaborator and partner …
Perspectives
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Community Plans for Gulf of Maine 2050
In November, the Gulf of Maine Research Institute, along with the Gulf of Maine Council, the Huntsman Marine Science Centre, and a host of regional …
Announcements
-
Woodstock Teacher Earns McCarthy Award
In June, our education team honored Woodstock Elementary School teacher Tonya Prentice with the third annual McCarthy Education Innovation Award. GMRI education staff presented the …
Tidings
-
Community Gathers to Celebrate Gulf of Maine Seafood
In early April, our lab filled to capacity once again for our third annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared by some …
Tidings

2020 LabVenture Annual Impact Report
Whether face-to-face or online, over the course of the 2019-2020 school year we engaged students in deep and authentic scientific inquiry to uncover new knowledge …
Announcements

New Report Highlights Aquaculture Workforce Need
Maine's aquaculture industry is growing. Our new report highlights projected workforce needs and identifies opportunities to meet them.
Tidings

Our Role in the National Climate Assessment
In November, the federal government published the Fourth National Climate Assessment (NCA). Mandated by Congress starting in 1990, the NCA assesses climate change impacts across …
Tidings

Outside the Lab with GMRI Researchers
2017 was a busy year for the Research team, both inside and outside the lab. On top of all the modeling, dissections, otolith milling, fishing …
Announcements

Aquaculture Analysis Shows Opportunity for Maine
In a report published this fall, our aquaculture program team announced important findings from their recently completed market analysis for farmed shellfish in Maine.
Tidings

GMRI Experts Lead on Climate
Every four years, the federal government publishes a report called the National Climate Assessment. A team of experts from around the country gathers to publish …
Tidings

Industry Collaboration Fuels New Fishing Technology
As fisheries and regulations have changed, Captain Jim Ford is one of many fishermen finding ways to adapt. Ford is a long-term collaborator and partner …
Perspectives

Community Plans for Gulf of Maine 2050
In November, the Gulf of Maine Research Institute, along with the Gulf of Maine Council, the Huntsman Marine Science Centre, and a host of regional …
Announcements

Woodstock Teacher Earns McCarthy Award
In June, our education team honored Woodstock Elementary School teacher Tonya Prentice with the third annual McCarthy Education Innovation Award. GMRI education staff presented the …
Tidings

Community Gathers to Celebrate Gulf of Maine Seafood
In early April, our lab filled to capacity once again for our third annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared by some …
Tidings