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Gulf of Maine Warming Update: Fall 2022
Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …
Announcements
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A Year of Seafood Impact
Sustainable Seafood. Years ago, those words were considered a passing fad. Today, they are a business imperative. Successful seafood businesses depend on healthy fisheries and …
Perspectives
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Electronic Monitoring Expansion
To comply with federal regulations, fishermen in the Gulf of Maine are monitored by fisheries observers — people who ride along with fishermen to collect …
Perspectives
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Supporting Regional Fisheries
Our Fisheries Technical Assistance Program (FTAP) provides a range of technical, convening and innovation services to New England’s commercial fishing industry to promote the long-term …
Perspectives
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Recognizing Maine Teachers
Awards and stories celebrating two special Maine teachers in 2018.
Announcements
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Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
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Gulf of Maine Warming Update: Summer 2021
Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …
Announcements
-
Women in Climate and Fisheries: A Just Transition to a Sustainable Future
GMRI Quantitative Research Associate Carly Lovas reflects on a workshop she organized for the fifth annual Sustainable Development Goals conference in Bergen, Norway, called Women …
Perspectives
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Gulf of Maine Warming Update: Spring 2023
Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …
Announcements
-
2022 Research Progress Update
To keep you updated on our research team's progress, we've developed a report showcasing some of the achievements from our labs. More broadly, this report …
Announcements
Gulf of Maine Warming Update: Fall 2022
Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …
Announcements
A Year of Seafood Impact
Sustainable Seafood. Years ago, those words were considered a passing fad. Today, they are a business imperative. Successful seafood businesses depend on healthy fisheries and …
Perspectives
Electronic Monitoring Expansion
To comply with federal regulations, fishermen in the Gulf of Maine are monitored by fisheries observers — people who ride along with fishermen to collect …
Perspectives
Supporting Regional Fisheries
Our Fisheries Technical Assistance Program (FTAP) provides a range of technical, convening and innovation services to New England’s commercial fishing industry to promote the long-term …
Perspectives
Recognizing Maine Teachers
Awards and stories celebrating two special Maine teachers in 2018.
Announcements
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
Gulf of Maine Warming Update: Summer 2021
Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …
Announcements
Women in Climate and Fisheries: A Just Transition to a Sustainable Future
GMRI Quantitative Research Associate Carly Lovas reflects on a workshop she organized for the fifth annual Sustainable Development Goals conference in Bergen, Norway, called Women …
Perspectives
Gulf of Maine Warming Update: Spring 2023
Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …
Announcements
2022 Research Progress Update
To keep you updated on our research team's progress, we've developed a report showcasing some of the achievements from our labs. More broadly, this report …
Announcements