Stories

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• 'Sea To School' Project Brings Local Fish to K-12 Cafeterias

  A new project promises to increase the amount of local seafood served in K-12 public school cafeterias across New England.

  Tidings | 1 min Read

• GMRI Scientist Appointed To National Leadership Role

  Dr. Kathy Mills will serve as a Chapter Lead for the Fifth National Climate Assessment — a comprehensive, congressionally mandated report that is collaboratively developed …

  Tidings | 2 min Read

• Welcoming a New Chief Scientific Officer

  Dr. Janet Duffy-Anderson will lead our research team as our new Chief Scientific Officer.

  Tidings | 2 min Read

• Bluefin Tuna Milestone

  Dr. Walt Golet and his Pelagic Fisheries Lab celebrate a significant sampling milestone.

  Tidings | 2 min Read

• With Maine partnership, hospitality giant Aramark will buy more New England seafood

  Press Clips | Mainebiz

• Tech firm born in Maine uses AI to monitor commercial fishing

  Press Clips | Press Herald

• True Fin raises $1M in its first investment round

  Press Clips | Maine Startups Insider

• Portland seafood processor is rebuilding wholesale market under new brand name

  Press Clips | Mainebiz

• UK panel hears lessons from abroad on building climate resilience

  Press Clips | Seafood Source

• True Fin: Serving Fish & Fishermen

  We spoke with True Fin CEO Jen Levin, GMRI Chief Ventures Officer Blaine Grimes, and fisherman Joe Letourneau to learn more about how True Fin …

  Perspectives | 7 min Read