Stories

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• Proposal would provide $4 million in state aid to owner of Union Wharf

  Press Clips | Press Herald

• Publix, Ahold highlight new sustainable products and initiatives during Earth Month

  Press Clips | Seafood Source

• Gulf of Maine Warming Update: Winter 2022–23

  Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …

  Announcements | 8 min Read

• Vernal Pool Spring Blitz

  During peak vernal pool season this spring, our Education team is offering virtual and in-person learning experiences focused on bringing young people and educators together …

  Tidings | 1 min Read

• New: Climate & Fisheries Planning Tool

  The Science for Nature and People Partnership (SNAPP) working group on climate-resilient fisheries, led by GMRI Senior Research Scientist Dr. Kathy Mills, recently developed a …

  Tidings | 1 min Read

• Resource Map Supports Blue Economy Entrepreneurs

  Our Gulf of Maine Ventures team developed a facilities resource map that will help startups find and connect with the R&D facilities or content area …

  Tidings | 1 min Read

• Coastal Resilience: Community Science & Tech

  As sea levels rise, accurate tide predictions and observations that tie water levels to flood impacts are two key pieces of information needed to inform …

  Tidings | 2 min Read

• Translating Local Seafood

  Our sustainable seafood team created a local seafood guide translated in five different languages to serve some of vibrant immigrant communities here in Maine.

  Tidings | 2 min Read

• Meet the Tuna Squad

  The Pelagic Fisheries Lab, led by Dr. Walt Golet, is supported by a range of talented young researchers. Hear about what got them interested in …

  Perspectives | 12 min Read

• Lewiston students learn coding through robotics partnership

  Press Clips | Lewiston Sun Journal