As global population has grown, demand for premium quality, local seafood has exceeded what we can harvest from the wild. To meet this demand, aquaculture has emerged to provide food for our dinner tables, jobs for our coastal communities, and opportunities for our kids and grandkids to continue working on the water.
In the Gulf of Maine, aquaculture can be a safe, responsible, and sustainable way to grow our marine economy. As wild fisheries change with a warming ocean, we can bolster Maine’s coastal communities by supporting a sustainable aquaculture industry that complements traditional fisheries.
A wide network of NGOs, trade groups, and others are supporting aquaculture in our state through research, education, and training. At GMRI, our primary role in growing this industry will be to provide system-level business development support — from the farmers to the financiers, and everyone in between.
Our goal is to support aspiring farmers entering the industry, help farmers grow their businesses responsibly, help the business community understand the aquaculture investment opportunity, and help diversify and grow the industry as a whole. A healthy and robust aquaculture industry needs to include a variety of businesses, large and small, supporting each other with diverse knowledge, products, and services.
Over time, we will also support the success of aquaculture with targeted research, particularly related to understanding the impact of climate change, and education initiatives.
To achieve scalable growth, we needed to first ask how much new production this industry could absorb. Our first step in this endeavor was to understand the current and potential value of Maine’s aquaculture industry.
With that in mind, we convened collaborators from throughout the industry to discuss the opportunity at hand. We’re working with these active farmers, leading consultants, trade groups and others to better understand the market challenges and opportunities.
In October, we published important findings which resulted from this collaboration. Our Maine Farmed Shellfish Market Analysis confirms a huge opportunity to grow farmed oyster, mussel, and scallop sectors at a scope and scale that fits with Maine’s working waterfront culture.
With proof of this opportunity, we can now concentrate on seizing it. This will be our focus in the coming months and years, and I look forward to sharing our progress with you.
LabVenture Program Manager Meredyth Sullivan shares our plan to welcome students back for in-person LabVenture.
A new project promises to increase the amount of local seafood served in K-12 public school cafeterias across New England.
Dr. Kathy Mills will serve as a Chapter Lead for the Fifth National Climate Assessment — a comprehensive, congressionally mandated report that is collaboratively developed …
Dr. Janet Duffy-Anderson will lead our research team as our new Chief Scientific Officer.