Stories

Maine-Grown Kelp: Opportunity & Impact

In the United States, the Gulf of Maine is the only region where fresh kelp is produced and sold at scale. We checked in with …

Perspectives | 5 min Read

Industry Collaboration Fuels New Fishing Technology

As fisheries and regulations have changed, Captain Jim Ford is one of many fishermen finding ways to adapt. Ford is a long-term collaborator and partner …

Perspectives | 7 min Read

2020 Gulf of Maine Warming Update

Each summer, Chief Scientific Officer, Dr. Andrew Pershing, likes to share an update about conditions in the Gulf of Maine. Dr. Pershing has led a …

Perspectives | 3 min Read

Staff Feature: Cooking Seafood at Home with Kyle Foley

Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …

Perspectives | 4 min Read

Five Steps To Support Local Seafood

Here are five simple steps you can take to support the people and businesses who work so hard to provide us with delicious local seafood.

Perspectives | 5 min Read

For Rural Teachers, Nothing New About Physical Distance

Learn more about our Regional Teacher Communities, which connect teachers from remote areas of the state to share STEM teaching experiences.

Perspectives | 3 min Read

Supporting Regional Fisheries

Our Fisheries Technical Assistance Program (FTAP) provides a range of technical, convening and innovation services to New England’s commercial fishing industry to promote the long-term …

Perspectives | 7 min Read

Collaborations Fuel Aquaculture Progress

With support from a wide network of collaborators, our Aquaculture team advanced three important projects this year, including a workforce development strategy, an entrepreneur development …

Perspectives | 3 min Read