“The Split the Bill program helped drive diners to those of us who are serving locally sourced seafood, and we appreciate it very much. The pandemic served up extra helpings of bleakness this winter and by dint of luck, hard work, government intervention and the help of those of you in our community, we've survived.”Mike Wiley Chef/Owner, Eventide Oyster Co. and The Honey Paw
Our Split the Bill campaign was a success, but don't just take our word for it. Here are some examples of the Split the Seafood Bill campaign's impact.
We reimbursed a lot of community members who ordered seafood at one of our Culinary Partner locations. That added up quickly!
Diners who Split the Bill
We reimbursed hundreds of community members over the course of the campaign.
Funding from our sponsors sent money back into diners’ pockets.
“The Split the Seafood Bill campaign was extremely beneficial for Becky’s Diner to be a part of not only for us but also for our customers and the numerous local seafood producers that deliver to us every day. Portland has some of the highest quality and freshest locally sourced seafood in the world. To be able to provide that to our customers at half price was a true pleasure.”Becky Rand Owner, Becky's Diner
We split the cost of orders placed at Culinary Partner locations from Portsmouth to Damariscotta.
The campaign generated direct sales to the participating restaurants that were 2.5 times what we reimbursed to customers.
“This was a great program. I tried some new restaurants and ordered seafood at other restaurants I go to often but had never tried seafood at. I will definitely be more aware that local restaurants are offering Gulf of Maine seafood.”Rachel F. Split the Bill Participant
We asked community members who participated in the campaign to give us feedback by filling out a short survey after they were reimbursed. Here's some of what we learned.
Inspired to Order
Almost all of our survey respondents indicated that the reason they decided to order seafood from one of our Culinary Partner locations was because of our campaign.
Trying Something New
More than half of our survey respondents indicated that they placed orders at restaurants they had never tried before or had not been to during the pandemic.
In Support of our Culinary Partners
Just as working waterfronts are part of the cultural and economic bedrock of the Gulf of Maine region, restaurants play a critical role in our communities. Our Culinary Partners listed below are businesses that commit to making Gulf of Maine seafood available on their menus at all times. These businesses are dedicated supporters of the local seafood industry, but right now, these restaurants need our support.
Participating Culinary Partners
- Andy's Old Port Pub
- Becky's Diner
- Black Point Inn (temporarily closed)
- Black Trumpet Bistro
- Boone's Fish House & Oyster Bar
- Churchill Events
- Cliff House Maine — Nubb's Lobster Shack
- Cliff House Maine — The Tiller Restaurant
- Docks Seafood
- Eventide Oyster Co.
- Evo Kitchen + Bar
- Fore Street Restaurant
- Hugo's (temporarily closed)
- King Eider's Pub
- Luke's Lobster
- O' Oysters Mobile Food Cart (temporarily closed)
- Portland Lobster Co. (temporarily closed)
- Robert's Maine Grill
- Sea Glass Restaurant at Inn by the Sea
- Shade at Higgins Beach Inn (temporarily closed)
- The Highroller Lobster Co.
- The Honey Paw
The Split the Bill campaign was possible thanks in part to the generous support of our presenting sponsor, Hannaford.
Additional funding for our Split the Bill campaign was provided by the Henry P. Kendall Foundation and the Goldie Anna Charitable Trust. Thanks to their generous support, we are able to launch campaigns like Split the Bill in support of our local restaurants and seafood industry.
Here are five simple steps you can take to support the people and businesses who work so hard to provide us with delicious local seafood.
The cold, clean waters of the Gulf of Maine produce some of the best seafood in the world. Fine dining restaurants like Portland's own Five …
Voices of the Gulf of Maine
The ability of coastal communities to thrive in the coming years will depend in large part on our ability to grow a diverse seafood economy. …
In the United States, the Gulf of Maine is the only region where fresh kelp is produced and sold at scale. We checked in with …