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• Aquaculture Top Gun

  Top Gun is a unique entrepreneurial training program that has helped accelerate the growth of over 200 startup companies since 2009. Our program is tailored …

  Community

• Gulf of Maine Responsibly Harvested®

  The Gulf of Maine Responsibly Harvested® label is a promise that seafood hails from the clean, cool waters of the Gulf of Maine and the …

  Community

• Eclipse Nature Notes

  Our Eclipse Nature Notes will showcase anyone’s observations of the total solar eclipse on April 8, 2024, and provide a way to connect the experiences …

• Using Satellite Data to Support Sustainable Fisheries

  We are working to develop a Fisheries and Climate Toolkit (FaCeT) to track and forecast fisheries-relevant physical and biological ocean features that will inform dynamic …

  Science

• Gulf of Maine Tastemakers

  Tastemakers are like-minded businesses and institutions that are committed to supporting local coastal communities by putting local seafood front and center

  Community

• Local Seafood in New England's K-12 Schools

  Our sustainable seafood team received a 2020 USDA Farm to School grant to work with K-12 schools across New England to increase the amount of …

  Community

• True Fin: Premium Gulf of Maine Seafood

  True Fin was founded to realize the maximum potential for seafood from the New England region.

  Strategic Initiatives

• Split the Seafood Bill Week 2022

  In support of our Culinary Partners (and ultimately our local coastal communities), we launched a campaign offering to split the cost of takeout or dine-in …

  Community

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• Recognizing Top Teachers

  We are connected to so many amazing educators doing great work around the state, and we love recognizing them when we get the chance. This …

  Announcements

• 2024 – 25 Education Impact Report: 20 Years of Learning

  Read on to see some of the ways our education team made an impact across the state and beyond in the 2024 – 2025 school …

  Reports

• Carbon Sequestration 101

  Earth's natural carbon sinks have already absorbed about half of all the CO₂ humans have ever emitted—but how does it actually work? Get the essentials …

  Explainers

• True Fin: Serving Fish & Fishermen

  We spoke with True Fin CEO Jen Levin, GMRI Chief Ventures Officer Blaine Grimes, and fisherman Joe Letourneau to learn more about how True Fin …

  Perspectives

• Introducing: The Maine Aquaculturist

  A new website offers Maine's growing aquaculture industry an online knowledge portal that connects resources from many organizations in one convenient hub.

  Tidings

• Collaborations Fuel Aquaculture Progress

  With support from a wide network of collaborators, our Aquaculture team advanced three important projects this year, including a workforce development strategy, an entrepreneur development …

  Perspectives

• Local Fish on a Roll: Gulf of Maine Fishermen Think Sushi

  If you’re like many Americans, you’re probably a big fan of sushi. But did you know that the seafood served in American sushi restaurants is …

  Announcements

• 2023 Sustainable Seafood Impact Report

  We want to keep you updated on our sustainable seafood team's progress, so we've developed a report showcasing some of their biggest achievements from 2023.

  Reports

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• Alewife Migration Walk - 5/27/26

  Join GMRI and PRLT on a guided walk during the annual alewife migration season.

• Alewife Migration Walk - 6/4/26

  Join GMRI and PRLT on a guided walk during the annual alewife migration season.

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• Reports & Financials

• Former Top Obama Science Advisor: US Has 'Real Economic Opportunity' Rejoining Paris Climate Accord

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  Privacy & Terms

• GMRI Scientist Selected to Lead National Climate Assessment Oceans Chapter

• Introducing The Maine Aquaculturist

• Nationally Recognized Climate Scientist to Lead New Climate Center

• Campaign for the Gulf of Maine Raises Over $22 Million

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• Dave Berndtson