Search: Programs and Projects
Results
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Finding Responsibly Harvested Seafood Near You
GMRI is proud to have a range of retailers, universities, schools, hospitals, and corporate dining facilities participating in the Gulf of Maine Responsibly Harvested program. …
Community
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Sustainable Seafood Consultation
GMRI offers consultation to businesses committed to responsible seafood sourcing but that have yet to implement a robust sourcing policy. With a perspective on global …
Strategic Initiatives
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NSPIRE: Bringing Technological Innovation to Fisheries and Seafood
NSPIRE will address the economic, environmental, and policy challenges threatening New England’s seafood industry through technological innovation that strengthens boat-to-plate initiatives and collaborative science across …
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Climate Migration Speaker Series
According to the World Bank, by 2050, climate change could force the displacement and relocation of more than 200 million people. Designed in collaboration with …
Education
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Evaluating Climate Change Adaptation Strategies
Our project will work to develop widely applicable general management strategies that promote the conservation of shifting marine fish stocks, and support the ability of …
Science
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Future Fisheries Experience
For this project, we are developing an interactive learning environment and workshop experience for fishery stakeholders. These stakeholders will learn how to build and understand …
Education
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Managing Change
Download reports and learn about the broader factors and processes to consider to help put adaptation into action.
Science
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Gulf of Maine Temperature Trends
The Gulf of Maine has warmed quickly, but is it still warming? We use satellite data to keep tabs on the temperature of the Gulf …
Science
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True Fin: Premium Gulf of Maine Seafood
True Fin was founded to realize the maximum potential for seafood from the New England region.
Strategic Initiatives
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Regional Seafood System Partnership
Despite the healthy, abundant fisheries available in New England, regional fish is challenged to compete with inexpensive, imported seafood. We are collaborating with organizations around …
Finding Responsibly Harvested Seafood Near You
GMRI is proud to have a range of retailers, universities, schools, hospitals, and corporate dining facilities participating in the Gulf of Maine Responsibly Harvested program. …
Community
Sustainable Seafood Consultation
GMRI offers consultation to businesses committed to responsible seafood sourcing but that have yet to implement a robust sourcing policy. With a perspective on global …
Strategic Initiatives
NSPIRE: Bringing Technological Innovation to Fisheries and Seafood
NSPIRE will address the economic, environmental, and policy challenges threatening New England’s seafood industry through technological innovation that strengthens boat-to-plate initiatives and collaborative science across …
Climate Migration Speaker Series
According to the World Bank, by 2050, climate change could force the displacement and relocation of more than 200 million people. Designed in collaboration with …
Education
Evaluating Climate Change Adaptation Strategies
Our project will work to develop widely applicable general management strategies that promote the conservation of shifting marine fish stocks, and support the ability of …
Science
Future Fisheries Experience
For this project, we are developing an interactive learning environment and workshop experience for fishery stakeholders. These stakeholders will learn how to build and understand …
Education
Managing Change
Download reports and learn about the broader factors and processes to consider to help put adaptation into action.
Science
Gulf of Maine Temperature Trends
The Gulf of Maine has warmed quickly, but is it still warming? We use satellite data to keep tabs on the temperature of the Gulf …
Science
True Fin: Premium Gulf of Maine Seafood
True Fin was founded to realize the maximum potential for seafood from the New England region.
Strategic Initiatives
Regional Seafood System Partnership
Despite the healthy, abundant fisheries available in New England, regional fish is challenged to compete with inexpensive, imported seafood. We are collaborating with organizations around …