Search: Programs and Projects
Results
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Gulf of Maine Temperature Trends
The Gulf of Maine has warmed quickly, but is it still warming? We use satellite data to keep tabs on the temperature of the Gulf …
Science
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Climate Migration Speaker Series
According to the World Bank, by 2050, climate change could force the displacement and relocation of more than 200 million people. Designed in collaboration with …
Education
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Finding Responsibly Harvested Seafood Near You
GMRI is proud to have a range of retailers, universities, schools, hospitals, and corporate dining facilities participating in the Gulf of Maine Responsibly Harvested program. …
Community
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Sustainable Seafood Consultation
GMRI offers consultation to businesses committed to responsible seafood sourcing but that have yet to implement a robust sourcing policy. With a perspective on global …
Strategic Initiatives
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Evaluating Climate Change Adaptation Strategies
Our project will work to develop widely applicable general management strategies that promote the conservation of shifting marine fish stocks, and support the ability of …
Science
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Gulf of Maine Tastemakers
Tastemakers are like-minded businesses and institutions that are committed to supporting local coastal communities by putting local seafood front and center
Community
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Climate Decision Theater
For this project, we are developing an interactive learning environment and workshop experience for fishery stakeholders. These stakeholders will learn how to build and understand …
Education
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NASA Citizen Science Community Workshops
We host the NASA Citizen Science Community Workshop each year at GMRI. This workshop connects NASA scientists and project leaders with community who are engaged …
Education
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Managing Change
Download reports and learn about the broader factors and processes to consider to help put adaptation into action.
Science
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Regional Seafood System Partnership
Despite the healthy, abundant fisheries available in New England, regional fish is challenged to compete with inexpensive, imported seafood. We are collaborating with organizations around …

Gulf of Maine Temperature Trends
The Gulf of Maine has warmed quickly, but is it still warming? We use satellite data to keep tabs on the temperature of the Gulf …
Science

Climate Migration Speaker Series
According to the World Bank, by 2050, climate change could force the displacement and relocation of more than 200 million people. Designed in collaboration with …
Education

Finding Responsibly Harvested Seafood Near You
GMRI is proud to have a range of retailers, universities, schools, hospitals, and corporate dining facilities participating in the Gulf of Maine Responsibly Harvested program. …
Community

Sustainable Seafood Consultation
GMRI offers consultation to businesses committed to responsible seafood sourcing but that have yet to implement a robust sourcing policy. With a perspective on global …
Strategic Initiatives

Evaluating Climate Change Adaptation Strategies
Our project will work to develop widely applicable general management strategies that promote the conservation of shifting marine fish stocks, and support the ability of …
Science

Gulf of Maine Tastemakers
Tastemakers are like-minded businesses and institutions that are committed to supporting local coastal communities by putting local seafood front and center
Community

Climate Decision Theater
For this project, we are developing an interactive learning environment and workshop experience for fishery stakeholders. These stakeholders will learn how to build and understand …
Education

NASA Citizen Science Community Workshops
We host the NASA Citizen Science Community Workshop each year at GMRI. This workshop connects NASA scientists and project leaders with community who are engaged …
Education

Managing Change
Download reports and learn about the broader factors and processes to consider to help put adaptation into action.
Science

Regional Seafood System Partnership
Despite the healthy, abundant fisheries available in New England, regional fish is challenged to compete with inexpensive, imported seafood. We are collaborating with organizations around …