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2021 Gulf of Maine Warming Update: Hottest Year on Record
With an annual average sea surface temperature (SST) of 54.14 °F — more than 4 °F above normal — the Gulf of Maine experienced its …
Announcements
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Local Fish on a Roll: Gulf of Maine Fishermen Think Sushi
If you’re like many Americans, you’re probably a big fan of sushi. But did you know that the seafood served in American sushi restaurants is …
Announcements
-
2022 Gulf of Maine Warming Update: Second-Hottest Year on Record
Over the past decade, scientists at the Gulf of Maine Research Institute have led a body of research that highlights the rapid pace of warming …
Announcements
-
Celebrating Two Seafood Champions
Both campuses now source 100% of their fresh white fish (a category that includes haddock, pollock, cod, and other flaky, white fish) through GMRI’s Gulf …
Tidings
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Marine Heatwave
As many are now aware, the Gulf of Maine is one of the fastest-warming ocean ecosystems on the planet. Over the last 30 years, the …
Tidings
-
New Study: Warming, Conservation, and Lobsters
A 2018 study, led by scientists at the Gulf of Maine Research Institute and colleagues at the University of Maine and NOAA, demonstrates how conservation …
Announcements
-
Ocean Warming and Climate Leadership
2018 was another warm year for the Gulf of Maine. Our scientists contributed to the foremost national conversation about warming and how it affects our …
Announcements
-
Collaborations Fuel Aquaculture Progress
With support from a wide network of collaborators, our Aquaculture team advanced three important projects this year, including a workforce development strategy, an entrepreneur development …
Perspectives
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New "Voices" Series Highlights Partners
The Gulf of Maine is a vital resource for our coastal economy, a source of food, a place for recreation, and so much more.In our …
Tidings
-
Pershing Paper Gets National Attention
In October, GMRI Chief Scientific Officer Andy Pershing and his colleagues were published in perhaps the most prominent scientific journal in America – Science magazine. …
Announcements
2021 Gulf of Maine Warming Update: Hottest Year on Record
With an annual average sea surface temperature (SST) of 54.14 °F — more than 4 °F above normal — the Gulf of Maine experienced its …
Announcements
Local Fish on a Roll: Gulf of Maine Fishermen Think Sushi
If you’re like many Americans, you’re probably a big fan of sushi. But did you know that the seafood served in American sushi restaurants is …
Announcements
2022 Gulf of Maine Warming Update: Second-Hottest Year on Record
Over the past decade, scientists at the Gulf of Maine Research Institute have led a body of research that highlights the rapid pace of warming …
Announcements
Celebrating Two Seafood Champions
Both campuses now source 100% of their fresh white fish (a category that includes haddock, pollock, cod, and other flaky, white fish) through GMRI’s Gulf …
Tidings
Marine Heatwave
As many are now aware, the Gulf of Maine is one of the fastest-warming ocean ecosystems on the planet. Over the last 30 years, the …
Tidings
New Study: Warming, Conservation, and Lobsters
A 2018 study, led by scientists at the Gulf of Maine Research Institute and colleagues at the University of Maine and NOAA, demonstrates how conservation …
Announcements
Ocean Warming and Climate Leadership
2018 was another warm year for the Gulf of Maine. Our scientists contributed to the foremost national conversation about warming and how it affects our …
Announcements
Collaborations Fuel Aquaculture Progress
With support from a wide network of collaborators, our Aquaculture team advanced three important projects this year, including a workforce development strategy, an entrepreneur development …
Perspectives
New "Voices" Series Highlights Partners
The Gulf of Maine is a vital resource for our coastal economy, a source of food, a place for recreation, and so much more.In our …
Tidings
Pershing Paper Gets National Attention
In October, GMRI Chief Scientific Officer Andy Pershing and his colleagues were published in perhaps the most prominent scientific journal in America – Science magazine. …
Announcements