Search: Stories
Results
-
![Blue text reading "Gulf of Maine" is positioned above green text that says "Seafood Celebration", all overlaid onto a background of gray lines that depict a fisherman hauling in a net with a boat, the ocean, and a rising sun behind him]()
Community Celebrates Gulf of Maine Seafood
On a Thursday evening in late April, over 200 guests joined us for our fourth annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared …
Tidings
-
![A hand holds a fish lens up to the light.]()
2023 Research Progress Update
Each year, to keep you updated on our research team's progress, we develop a report showcasing some of our lab's achievements. More broadly, this report …
Reports
-
![Line drawing showing GMRI lab and homes with a title GMRI Home Delivery between them and an arrow going from the lab to the homes]()
2020–2021 Home Delivery Impact Report
In this impact report, we are delighted to reflect on a full year of remote learning through Home Delivery, with overviews of each offering and …
Announcements
-
![the number five displayed over a photo featuring blue gloves and mussels]()
Five Steps To Support Local Seafood
Here are five simple steps you can take to support the people and businesses who work so hard to provide us with delicious local seafood.
Perspectives
-
![Three men lean over the starboard side of the boat, silhouetted by a blazing orange and blue sunset.]()
2021 Research Progress Update
Our research team has been hard at work over the last year. To keep you updated on their progress, we've developed a report showcasing some …
Announcements
-
![Students gather around an interactive table and observe lobsters.]()
2021–22 LabVenture Annual Impact Report
We welcome you to learn more about LabVenture’s successes and stories from the 2021-2022 school year and join us in celebrating the donors who make …
Announcements
-
![Green beans, mushrooms, and white hake topped with tomato and olives sits on a white plate on a brown table.]()
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
-
![A truck drives through a flooded street at night.]()
Intern Reflections: A Summer Studying Sea Level Rise
Former GMRI Climate Center intern and University of Wisconsin Atmospheric and Oceanic undergraduate Connor Steinke shares his experience studying sea level rise and Union Wharf …
Perspectives
-
![A woman is holding a blue and green card that reads "resilience strategies".]()
Maine Islands Plan for Climate Change
In December 2022, students, teachers, and community members from North Haven and Vinalhaven took part in a community resilience training workshop developed by our Municipal …
Perspectives
-
![Four students are gathered around a large, flat touch table as they talk about what is happening on it.]()
2020 LabVenture Annual Impact Report
Whether face-to-face or online, over the course of the 2019-2020 school year we engaged students in deep and authentic scientific inquiry to uncover new knowledge …
Reports
Community Celebrates Gulf of Maine Seafood
On a Thursday evening in late April, over 200 guests joined us for our fourth annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared …
Tidings
2023 Research Progress Update
Each year, to keep you updated on our research team's progress, we develop a report showcasing some of our lab's achievements. More broadly, this report …
Reports
2020–2021 Home Delivery Impact Report
In this impact report, we are delighted to reflect on a full year of remote learning through Home Delivery, with overviews of each offering and …
Announcements
Five Steps To Support Local Seafood
Here are five simple steps you can take to support the people and businesses who work so hard to provide us with delicious local seafood.
Perspectives
2021 Research Progress Update
Our research team has been hard at work over the last year. To keep you updated on their progress, we've developed a report showcasing some …
Announcements
2021–22 LabVenture Annual Impact Report
We welcome you to learn more about LabVenture’s successes and stories from the 2021-2022 school year and join us in celebrating the donors who make …
Announcements
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
Intern Reflections: A Summer Studying Sea Level Rise
Former GMRI Climate Center intern and University of Wisconsin Atmospheric and Oceanic undergraduate Connor Steinke shares his experience studying sea level rise and Union Wharf …
Perspectives
Maine Islands Plan for Climate Change
In December 2022, students, teachers, and community members from North Haven and Vinalhaven took part in a community resilience training workshop developed by our Municipal …
Perspectives
2020 LabVenture Annual Impact Report
Whether face-to-face or online, over the course of the 2019-2020 school year we engaged students in deep and authentic scientific inquiry to uncover new knowledge …
Reports