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![A blue gloved hand holds a live lobster.]()
GMRI Scientists Predict Early Lobster Season
In February, our research team released their second annual lobster forecast. This forecast predicts the timing of when lobsters will move inshore from deeper waters …
Tidings
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![A sea state recap graphic.]()
Sea State Recap: Eating with the Sea
The Gulf of Maine Research Institute’s Joan M. Kelly Sea State Series provides the public with opportunities to talk with and learn from experts across …
Perspectives
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![A gloved hand holds a lobster belly up to the camera.]()
New Study: Warming, Conservation, and Lobsters
A 2018 study, led by scientists at the Gulf of Maine Research Institute and colleagues at the University of Maine and NOAA, demonstrates how conservation …
Announcements
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![Green sea kelp hangs off of a black line being pulled out of the water.]()
Maine-Grown Kelp: Opportunity & Impact
In the United States, the Gulf of Maine is the only region where fresh kelp is produced and sold at scale. We checked in with …
Perspectives
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Your Guide To Local Seafood
Explore the map of regional restaurants and retailers that are part of our Gulf of Maine Tastemakers program and are committed to sourcing at least …
Perspectives
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![Chief Scientific Officer Andy Pershing poses outside in the sunlight for a portrait in front of a marina, wearing a blue vest with Gulf of Maine Research Institute written on the upper left.]()
Exploring the Impacts of El Niño
Early last year, everybody wanted to know about El Niño. What is it? How does it affect ocean temperatures? With these questions swirling, Chief Scientific …
Perspectives
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![Attendees of the MREP workshop in Puerto Rico stand over a small fish laid flat along a fish length measurement device.]()
MREP in Puerto Rico
In August, our Marine Resource Education Program (MREP) team headed to La Parguera, Puerto Rico to host a three-day workshop for a mix of recreational, …
Tidings
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![Shades of light and dark blue outline the Gulf of Maine, and the text is in yellow.]()
Gulf of Maine 2050 International Symposium Report
After the success of the Gulf of Maine 2050 International Symposium in November 2019, the symposium leaders collaborated on a Climate Outlook and Action report …
Announcements
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![This graphic displays a light brown monkfish and a darker brown winter skate.]()
Verified: Monkfish and Winter Skate
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. Part of the brand …
Tidings
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![A red map of the United States, including Alaska and Hawaii, without state lines]()
Our Role in the National Climate Assessment
In November, the federal government published the Fourth National Climate Assessment (NCA). Mandated by Congress starting in 1990, the NCA assesses climate change impacts across …
Tidings
GMRI Scientists Predict Early Lobster Season
In February, our research team released their second annual lobster forecast. This forecast predicts the timing of when lobsters will move inshore from deeper waters …
Tidings
Sea State Recap: Eating with the Sea
The Gulf of Maine Research Institute’s Joan M. Kelly Sea State Series provides the public with opportunities to talk with and learn from experts across …
Perspectives
New Study: Warming, Conservation, and Lobsters
A 2018 study, led by scientists at the Gulf of Maine Research Institute and colleagues at the University of Maine and NOAA, demonstrates how conservation …
Announcements
Maine-Grown Kelp: Opportunity & Impact
In the United States, the Gulf of Maine is the only region where fresh kelp is produced and sold at scale. We checked in with …
Perspectives
Your Guide To Local Seafood
Explore the map of regional restaurants and retailers that are part of our Gulf of Maine Tastemakers program and are committed to sourcing at least …
Perspectives
Exploring the Impacts of El Niño
Early last year, everybody wanted to know about El Niño. What is it? How does it affect ocean temperatures? With these questions swirling, Chief Scientific …
Perspectives
MREP in Puerto Rico
In August, our Marine Resource Education Program (MREP) team headed to La Parguera, Puerto Rico to host a three-day workshop for a mix of recreational, …
Tidings
Gulf of Maine 2050 International Symposium Report
After the success of the Gulf of Maine 2050 International Symposium in November 2019, the symposium leaders collaborated on a Climate Outlook and Action report …
Announcements
Verified: Monkfish and Winter Skate
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. Part of the brand …
Tidings
Our Role in the National Climate Assessment
In November, the federal government published the Fourth National Climate Assessment (NCA). Mandated by Congress starting in 1990, the NCA assesses climate change impacts across …
Tidings