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Students Return to LabVenture
LabVenture Program Manager Meredyth Sullivan shares our plan to welcome students back for in-person LabVenture.
Tidings
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Trawl to Table: Climate Impacts
In November, we hosted our newest session of Trawl to Table — a seafood industry workshop that convenes fishermen, seafood dealers, restaurants, and institutions involved …
Tidings
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2020 LabVenture Annual Impact Report
Whether face-to-face or online, over the course of the 2019-2020 school year we engaged students in deep and authentic scientific inquiry to uncover new knowledge …
Reports
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New Lab for LabVenture!
On June 1, students from Bonny Eagle Middle School were the last group to experience LabVenture! in the current layout of our Cohen Center for …
Tidings
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Quality is Cool: Ice Machines Support Fishing Ports
Our sustainable seafood team is dedicated to enhancing fishermen's catch value by improving access to essential ice infrastructure in New England ports.
Tidings
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Modeling Future Fisheries
A new research project led by Dr. Lisa Kerr aims to connect climate, fish, and fisheries models to help fisheries managers make climate-informed decisions.
Tidings
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Bluefin Tuna Milestone
Dr. Walt Golet and his Pelagic Fisheries Lab celebrate a significant sampling milestone.
Tidings
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Climate Center Names First Director
Dr. Dave Reidmiller joined us in August as director of our new climate center. In his role, Dr. Reidmiller will leverage nearly two decades of …
Tidings
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Blue w(AI)ve: SeaDeep Case Study
Learn how our Blue w(AI)ve Accelerator program supported SeaDeep, which develops AI to map, monitor, and explore the ocean.
Perspectives
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New Accessibility Features, Recognition for LabVenture
Last year, we launched an all-new LabVenture experience, including updated content and state-of-the-art technology. After a little more than a year and 14,000 students served, …
Announcements
Students Return to LabVenture
LabVenture Program Manager Meredyth Sullivan shares our plan to welcome students back for in-person LabVenture.
Tidings
Trawl to Table: Climate Impacts
In November, we hosted our newest session of Trawl to Table — a seafood industry workshop that convenes fishermen, seafood dealers, restaurants, and institutions involved …
Tidings
2020 LabVenture Annual Impact Report
Whether face-to-face or online, over the course of the 2019-2020 school year we engaged students in deep and authentic scientific inquiry to uncover new knowledge …
Reports
New Lab for LabVenture!
On June 1, students from Bonny Eagle Middle School were the last group to experience LabVenture! in the current layout of our Cohen Center for …
Tidings
Quality is Cool: Ice Machines Support Fishing Ports
Our sustainable seafood team is dedicated to enhancing fishermen's catch value by improving access to essential ice infrastructure in New England ports.
Tidings
Modeling Future Fisheries
A new research project led by Dr. Lisa Kerr aims to connect climate, fish, and fisheries models to help fisheries managers make climate-informed decisions.
Tidings
Bluefin Tuna Milestone
Dr. Walt Golet and his Pelagic Fisheries Lab celebrate a significant sampling milestone.
Tidings
Climate Center Names First Director
Dr. Dave Reidmiller joined us in August as director of our new climate center. In his role, Dr. Reidmiller will leverage nearly two decades of …
Tidings
Blue w(AI)ve: SeaDeep Case Study
Learn how our Blue w(AI)ve Accelerator program supported SeaDeep, which develops AI to map, monitor, and explore the ocean.
Perspectives
New Accessibility Features, Recognition for LabVenture
Last year, we launched an all-new LabVenture experience, including updated content and state-of-the-art technology. After a little more than a year and 14,000 students served, …
Announcements