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New: Mariners' Dashboard
Our Ocean Data Products team announces the launch of a new tool for people who work and recreate on the water.
Tidings
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'Sea To School' Project Brings Local Fish to K-12 Cafeterias
A new project promises to increase the amount of local seafood served in K-12 public school cafeterias across New England.
Tidings
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New: Research Experience for Undergrads
For over a decade, college students have participated in our robust summer intern program. Thanks to new funding from the National Science Foundation, we’re excited …
Tidings
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New Sea State
This summer, we’re pleased to have relaunched Sea State, our series featuring expert speakers on topics central to the Gulf of Maine ecosystem and economy. …
Tidings
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Sea State Now Streaming
For over a decade, we’ve invited the public into our lab for the Joan M. Kelly Sea State Lecture Series. Sea State lectures are a …
Tidings
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Seafood Team Hosts Dogfish Tasting Event
Earlier this summer, Boston-area seafood vendors and buyers gathered on the campus of UMass Boston for a special dogfish showcase event. Together with Cape Cod …
Tidings
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Hands-on With Future Fisheries
We hosted a unique workshop on management strategy evaluation (MSE) this June, designed for fishermen and fisheries stakeholders.
Tidings
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Coastal Communities Preparing for Sea Level Rise
Late this year, we began engaging citizens of Greater Portland in a new project centered on sea level rise. Especially when combined with storm surge …
Tidings
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New: Climate & Fisheries Planning Tool
The Science for Nature and People Partnership (SNAPP) working group on climate-resilient fisheries, led by GMRI Senior Research Scientist Dr. Kathy Mills, recently developed a …
Tidings
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Bluefin Tuna Milestone
Dr. Walt Golet and his Pelagic Fisheries Lab celebrate a significant sampling milestone.
Tidings
New: Mariners' Dashboard
Our Ocean Data Products team announces the launch of a new tool for people who work and recreate on the water.
Tidings
'Sea To School' Project Brings Local Fish to K-12 Cafeterias
A new project promises to increase the amount of local seafood served in K-12 public school cafeterias across New England.
Tidings
New: Research Experience for Undergrads
For over a decade, college students have participated in our robust summer intern program. Thanks to new funding from the National Science Foundation, we’re excited …
Tidings
New Sea State
This summer, we’re pleased to have relaunched Sea State, our series featuring expert speakers on topics central to the Gulf of Maine ecosystem and economy. …
Tidings
Sea State Now Streaming
For over a decade, we’ve invited the public into our lab for the Joan M. Kelly Sea State Lecture Series. Sea State lectures are a …
Tidings
Seafood Team Hosts Dogfish Tasting Event
Earlier this summer, Boston-area seafood vendors and buyers gathered on the campus of UMass Boston for a special dogfish showcase event. Together with Cape Cod …
Tidings
Hands-on With Future Fisheries
We hosted a unique workshop on management strategy evaluation (MSE) this June, designed for fishermen and fisheries stakeholders.
Tidings
Coastal Communities Preparing for Sea Level Rise
Late this year, we began engaging citizens of Greater Portland in a new project centered on sea level rise. Especially when combined with storm surge …
Tidings
New: Climate & Fisheries Planning Tool
The Science for Nature and People Partnership (SNAPP) working group on climate-resilient fisheries, led by GMRI Senior Research Scientist Dr. Kathy Mills, recently developed a …
Tidings
Bluefin Tuna Milestone
Dr. Walt Golet and his Pelagic Fisheries Lab celebrate a significant sampling milestone.
Tidings