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![A yellow glider floating on the ocean's surface.]()
2024 Research Progress Update
Each year, to keep you updated on our research team's progress, we develop an update showcasing some of our lab's achievements. More broadly, this update …
Reports
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![Riley Young-Morse]()
Gulf of Maine, Explained: Tracking Ocean Conditions
GMRI Senior Program Manager, and leader of our Ocean Data Products team, Riley Young-Morse explains how she uses deep water buoys to collect data on …
Gulf of Maine, Explained
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![Green and blue balloons rise to the ceiling as students look up at them.]()
GMRI Celebrates 100,000th LabVenture! Student
On a chilly February morning, LabVenture! celebrated its 100,000th child served — a major milestone for science literacy in Maine. For over a decade, students …
Announcements
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![Several seafood-centric signs sit on tables, including taste test result sings where orange stickers sit under the phrases "I love it", "It was okay", and "Not for me". A big redfish poster sits center frame.]()
Local Seafood in Schools
Our Sustainable Seafood team recognizes seven school districts who met their pledges to serve local seafood in their cafeterias.
Tidings
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Vernal Pool Spring Blitz
During peak vernal pool season this spring, our Education team is offering virtual and in-person learning experiences focused on bringing young people and educators together …
Tidings
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![Woodstock Elementary School teacher Tonya Prentice holds up her McCarthy award in a flowery shirt, next to GMRI education staff member Meredyth Sullivan in a bright yellow shirt.]()
Woodstock Teacher Earns McCarthy Award
In June, our education team honored Woodstock Elementary School teacher Tonya Prentice with the third annual McCarthy Education Innovation Award. GMRI education staff presented the …
Tidings
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![A stylized photo of fishermen on a vessel pulling a net from the ocean]()
Gulf of Maine, Explained: Eating Sustainably
Eating sustainably can feel difficult — especially when it comes to seafood. Every day, consumers face tough choices in the grocery store and at their …
Gulf of Maine, Explained
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![Messalonskee Middle School teacher Amanda Ripa stands in a black shirt with a blue lanyard on in front of a wall plastered with her student's work on invasive species.]()
Maine Teacher Reflects on Vital Signs Experience
Messalonskee Middle School teacher Amanda Ripa recently led an invasive species investigation with her students. Below, she reflects on her experience using Vital Signs — …
Tidings
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![Five individuals are standing behind a desk, looking down at marine creatures.]()
Marine Resource Education Program (MREP) In-Person Workshops Resume
Across the country, fishermen eager to engage effectively in fisheries science and management processes will be returning to in-person to MREP workshops throughout the year.
Tidings
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Community Gathers to Celebrate Gulf of Maine Seafood
In early April, our lab filled to capacity once again for our third annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared by some …
Tidings
2024 Research Progress Update
Each year, to keep you updated on our research team's progress, we develop an update showcasing some of our lab's achievements. More broadly, this update …
Reports
Gulf of Maine, Explained: Tracking Ocean Conditions
GMRI Senior Program Manager, and leader of our Ocean Data Products team, Riley Young-Morse explains how she uses deep water buoys to collect data on …
Gulf of Maine, Explained
GMRI Celebrates 100,000th LabVenture! Student
On a chilly February morning, LabVenture! celebrated its 100,000th child served — a major milestone for science literacy in Maine. For over a decade, students …
Announcements
Local Seafood in Schools
Our Sustainable Seafood team recognizes seven school districts who met their pledges to serve local seafood in their cafeterias.
Tidings
Vernal Pool Spring Blitz
During peak vernal pool season this spring, our Education team is offering virtual and in-person learning experiences focused on bringing young people and educators together …
Tidings
Woodstock Teacher Earns McCarthy Award
In June, our education team honored Woodstock Elementary School teacher Tonya Prentice with the third annual McCarthy Education Innovation Award. GMRI education staff presented the …
Tidings
Gulf of Maine, Explained: Eating Sustainably
Eating sustainably can feel difficult — especially when it comes to seafood. Every day, consumers face tough choices in the grocery store and at their …
Gulf of Maine, Explained
Maine Teacher Reflects on Vital Signs Experience
Messalonskee Middle School teacher Amanda Ripa recently led an invasive species investigation with her students. Below, she reflects on her experience using Vital Signs — …
Tidings
Marine Resource Education Program (MREP) In-Person Workshops Resume
Across the country, fishermen eager to engage effectively in fisheries science and management processes will be returning to in-person to MREP workshops throughout the year.
Tidings
Community Gathers to Celebrate Gulf of Maine Seafood
In early April, our lab filled to capacity once again for our third annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared by some …
Tidings