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![Sustainable seafood program manager Kyle Foley stands in a blue and black dress to the right of Sodexo's executive chef Patrick Hodsdon, who is holding a framed certificate acknowledging the shift to 100% local seafood supply to the hospital.]()
Hospital Food Goes Local
In modern healthcare institutions, fresh and nutritious food is an important part of the patient healing experience. One such institution has become our first Champion-level …
Tidings
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![line art depicts a nautical sounding line twisted into the form of an ear — alongside an icon of waves, trees, clouds, and a building. Text at the bottom reads "the sounding line"]()
One Climate Future: A Joint Plan for Climate Action
In this episode of The Sounding Line, we learn how the cities of Portland and South Portland created a joint climate action plan called One …
The Sounding Line
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![A woman in a blue vest and brown pants kneels down next to a rectangular, black device hanging out over a pier.]()
Coastal Resilience: Community Science & Tech
As sea levels rise, accurate tide predictions and observations that tie water levels to flood impacts are two key pieces of information needed to inform …
Tidings
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![Eight REU students pose smiling for a photo along a boat's railing with the sun setting
over the water behind them.]()
Goodbye REU Interns
As the weather turns and students head back to school, we say goodbye to our summer interns. This year, our intern program was bolstered by …
Tidings
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![This is a map of New England.]()
Resource Map Supports Blue Economy Entrepreneurs
Our Gulf of Maine Ventures team developed a facilities resource map that will help startups find and connect with the R&D facilities or content area …
Tidings
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![This graphic displays a light brown monkfish and a darker brown winter skate.]()
Verified: Monkfish and Winter Skate
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. Part of the brand …
Tidings
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![a white line drawing on a green background depicts a fishing vessel with an arrow pointing toward a school.]()
Public Schools Serving Local Seafood
Students in public schools across New England will soon have an opportunity to eat and learn about Gulf of Maine seafood.
Tidings
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Introducing Gulf of Maine Tastemakers
In early 2024, we launched our Gulf of Maine Tastemakers program, which consists of businesses and institutions that are committed to putting local seafood front …
Tidings
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![waves crash on a sea wall with a blue filter over the photo]()
Investigating Sea Level Rise
A new community science effort invites coastal communities to document the impacts of sea level rise.
Tidings
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![Educators are gathered around a table engaging in a professional development activity.]()
Educator Extravaganza
Our Education team designed and led a jam-packed week of professional development opportunities for dozens of Maine educators.
Tidings
Hospital Food Goes Local
In modern healthcare institutions, fresh and nutritious food is an important part of the patient healing experience. One such institution has become our first Champion-level …
Tidings
One Climate Future: A Joint Plan for Climate Action
In this episode of The Sounding Line, we learn how the cities of Portland and South Portland created a joint climate action plan called One …
The Sounding Line
Coastal Resilience: Community Science & Tech
As sea levels rise, accurate tide predictions and observations that tie water levels to flood impacts are two key pieces of information needed to inform …
Tidings
Goodbye REU Interns
As the weather turns and students head back to school, we say goodbye to our summer interns. This year, our intern program was bolstered by …
Tidings
Resource Map Supports Blue Economy Entrepreneurs
Our Gulf of Maine Ventures team developed a facilities resource map that will help startups find and connect with the R&D facilities or content area …
Tidings
Verified: Monkfish and Winter Skate
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. Part of the brand …
Tidings
Public Schools Serving Local Seafood
Students in public schools across New England will soon have an opportunity to eat and learn about Gulf of Maine seafood.
Tidings
Introducing Gulf of Maine Tastemakers
In early 2024, we launched our Gulf of Maine Tastemakers program, which consists of businesses and institutions that are committed to putting local seafood front …
Tidings
Investigating Sea Level Rise
A new community science effort invites coastal communities to document the impacts of sea level rise.
Tidings
Educator Extravaganza
Our Education team designed and led a jam-packed week of professional development opportunities for dozens of Maine educators.
Tidings