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![Walt Golet holds the severed head of a bluefin tuna before extracting the inner ear bone for chemical and physical analysis.]()
Bluefin Tuna Milestone
Dr. Walt Golet and his Pelagic Fisheries Lab celebrate a significant sampling milestone.
Tidings
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![a white line drawing on a green background depicts a fishing vessel with an arrow pointing toward a school.]()
Public Schools Serving Local Seafood
Students in public schools across New England will soon have an opportunity to eat and learn about Gulf of Maine seafood.
Tidings
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![line art illustrates the GMRI lab with an arrow pointing toward a row of houses]()
Education Team Introduces Home Delivery
This spring, our Education team introduced Home Delivery, a menu of online learning experiences adapted from our existing education programs.
Announcements
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![This is a photo of a woman speaking to a camera.]()
Gulf of Maine, Explained: Marine Biodiversity
In this edition of Gulf of Maine, Explained, GMRI Quantitative Research Associate and fishery science expert Jerelle Jesse explains marine biodiversity, and how she uses …
Gulf of Maine, Explained
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![Woodstock Elementary School teacher Tonya Prentice holds up her McCarthy award in a flowery shirt, next to GMRI education staff member Meredyth Sullivan in a bright yellow shirt.]()
Woodstock Teacher Earns McCarthy Award
In June, our education team honored Woodstock Elementary School teacher Tonya Prentice with the third annual McCarthy Education Innovation Award. GMRI education staff presented the …
Tidings
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![Chief Scientific Officer Andy Pershing poses outside in the sunlight for a portrait in front of a marina, wearing a blue vest with Gulf of Maine Research Institute written on the upper left.]()
GMRI Experts Lead on Climate
Every four years, the federal government publishes a report called the National Climate Assessment. A team of experts from around the country gathers to publish …
Tidings
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![Messalonskee Middle School teacher Amanda Ripa stands in a black shirt with a blue lanyard on in front of a wall plastered with her student's work on invasive species.]()
Maine Teacher Reflects on Vital Signs Experience
Messalonskee Middle School teacher Amanda Ripa recently led an invasive species investigation with her students. Below, she reflects on her experience using Vital Signs — …
Tidings
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![Chefs working in a open restaurant kitchen with stacks of plates in the foreground]()
Voices of the Gulf of Maine: The Restaurant
The cold, clean waters of the Gulf of Maine produce some of the best seafood in the world. Fine dining restaurants like Portland's own Five …
Voices of the Gulf of Maine
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![Two fishermen in yellow foul weather gear working on a trawler vessel]()
Gulf of Maine, Explained: Trawling
While many of us enjoy fresh local seafood, we don’t often get to see how that fish is harvested. Trawling is one of the most …
Gulf of Maine, Explained
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![Chief Education Officer Leigh Peake shares the LabVenture experience with an audience at South by Southwest Learn By Design competition in Austin, Texas.]()
Showcasing LabVenture on the National Stage
In March, our all-new LabVenture program was honored as a finalist for the SXSW EDU Learn by Design competition in Austin, TX. The SXSW EDU® …
Tidings
Bluefin Tuna Milestone
Dr. Walt Golet and his Pelagic Fisheries Lab celebrate a significant sampling milestone.
Tidings
Public Schools Serving Local Seafood
Students in public schools across New England will soon have an opportunity to eat and learn about Gulf of Maine seafood.
Tidings
Education Team Introduces Home Delivery
This spring, our Education team introduced Home Delivery, a menu of online learning experiences adapted from our existing education programs.
Announcements
Gulf of Maine, Explained: Marine Biodiversity
In this edition of Gulf of Maine, Explained, GMRI Quantitative Research Associate and fishery science expert Jerelle Jesse explains marine biodiversity, and how she uses …
Gulf of Maine, Explained
Woodstock Teacher Earns McCarthy Award
In June, our education team honored Woodstock Elementary School teacher Tonya Prentice with the third annual McCarthy Education Innovation Award. GMRI education staff presented the …
Tidings
GMRI Experts Lead on Climate
Every four years, the federal government publishes a report called the National Climate Assessment. A team of experts from around the country gathers to publish …
Tidings
Maine Teacher Reflects on Vital Signs Experience
Messalonskee Middle School teacher Amanda Ripa recently led an invasive species investigation with her students. Below, she reflects on her experience using Vital Signs — …
Tidings
Voices of the Gulf of Maine: The Restaurant
The cold, clean waters of the Gulf of Maine produce some of the best seafood in the world. Fine dining restaurants like Portland's own Five …
Voices of the Gulf of Maine
Gulf of Maine, Explained: Trawling
While many of us enjoy fresh local seafood, we don’t often get to see how that fish is harvested. Trawling is one of the most …
Gulf of Maine, Explained
Showcasing LabVenture on the National Stage
In March, our all-new LabVenture program was honored as a finalist for the SXSW EDU Learn by Design competition in Austin, TX. The SXSW EDU® …
Tidings