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Gulf of Maine Warming Update: Fall 2023
Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …
Reports
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A Summer of Sampling: Reflections From the Field
Each summer, research associate Adam Baukus (pictured) helps lead a team of interns out on the water. Together, they collect samples for our long-term monitoring …
Tidings
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GMRI Scientists Predict Early Lobster Season
In February, our research team released their second annual lobster forecast. This forecast predicts the timing of when lobsters will move inshore from deeper waters …
Tidings
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Community Plans for Gulf of Maine 2050
In November, the Gulf of Maine Research Institute, along with the Gulf of Maine Council, the Huntsman Marine Science Centre, and a host of regional …
Announcements
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Ocean Warming and Climate Leadership
2018 was another warm year for the Gulf of Maine. Our scientists contributed to the foremost national conversation about warming and how it affects our …
Announcements
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Community Celebrates Gulf of Maine Seafood
On a Thursday evening in late April, over 200 guests joined us for our fourth annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared …
Tidings
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Maine-Grown Kelp: Opportunity & Impact
In the United States, the Gulf of Maine is the only region where fresh kelp is produced and sold at scale. We checked in with …
Perspectives
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American Plaice Joins Responsibly Harvested List
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. A key component of …
Tidings
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Gulf of Maine Warming Update: Summer 2022
Read on for an inside look at what we've learned in our summer 2022 Gulf of Maine warming update.
Announcements
-
Pershing Paper Gets National Attention
In October, GMRI Chief Scientific Officer Andy Pershing and his colleagues were published in perhaps the most prominent scientific journal in America – Science magazine. …
Announcements
Gulf of Maine Warming Update: Fall 2023
Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …
Reports
A Summer of Sampling: Reflections From the Field
Each summer, research associate Adam Baukus (pictured) helps lead a team of interns out on the water. Together, they collect samples for our long-term monitoring …
Tidings
GMRI Scientists Predict Early Lobster Season
In February, our research team released their second annual lobster forecast. This forecast predicts the timing of when lobsters will move inshore from deeper waters …
Tidings
Community Plans for Gulf of Maine 2050
In November, the Gulf of Maine Research Institute, along with the Gulf of Maine Council, the Huntsman Marine Science Centre, and a host of regional …
Announcements
Ocean Warming and Climate Leadership
2018 was another warm year for the Gulf of Maine. Our scientists contributed to the foremost national conversation about warming and how it affects our …
Announcements
Community Celebrates Gulf of Maine Seafood
On a Thursday evening in late April, over 200 guests joined us for our fourth annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared …
Tidings
Maine-Grown Kelp: Opportunity & Impact
In the United States, the Gulf of Maine is the only region where fresh kelp is produced and sold at scale. We checked in with …
Perspectives
American Plaice Joins Responsibly Harvested List
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. A key component of …
Tidings
Gulf of Maine Warming Update: Summer 2022
Read on for an inside look at what we've learned in our summer 2022 Gulf of Maine warming update.
Announcements
Pershing Paper Gets National Attention
In October, GMRI Chief Scientific Officer Andy Pershing and his colleagues were published in perhaps the most prominent scientific journal in America – Science magazine. …
Announcements