Stories

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• A Summer of Science: Field Season Preview

  Warmer weather is here again, and with it comes field season at GMRI. Our research team has several projects that kick into gear around this …

  Tidings | 2 min Read

• Learning in La La Land

  Each year, an international community of educators gathers at the National Science Teachers Association Conference. In March, two members of our education team presented at …

  Tidings | 1 min Read

• Hannaford Goes Local

  If you do your grocery shopping at Hannaford, you may have noticed some new signage. Storewide, the grocery chain has rolled out their Local label …

  Tidings | 1 min Read

• Sea State Now Streaming

  For over a decade, we’ve invited the public into our lab for the Joan M. Kelly Sea State Lecture Series. Sea State lectures are a …

  Tidings | 1 min Read

• Community Celebrates Gulf of Maine Seafood

  On a Thursday evening in late April, over 200 guests joined us for our fourth annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared …

  Tidings | 2 min Read

• American Plaice Joins Responsibly Harvested List

  In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. A key component of …

  Tidings | 1 min Read

• Coastal Communities Preparing for Sea Level Rise

  Late this year, we began engaging citizens of Greater Portland in a new project centered on sea level rise. Especially when combined with storm surge …

  Tidings | 1 min Read

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  New "Voices" Series Highlights Partners

  The Gulf of Maine is a vital resource for our coastal economy, a source of food, a place for recreation, and so much more.In our …

  Tidings | 1 min Read

• Mussel population loses strength in Gulf of Maine

  Tidings

• Marine Heatwave

  As many are now aware, the Gulf of Maine is one of the fastest-warming ocean ecosystems on the planet. Over the last 30 years, the …

  Tidings | 2 min Read