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Improving Climate-Readiness of US Fisheries
The National Oceanic and Atmospheric Administration (NOAA) has awarded the Gulf of Maine Research Institute $1.1 million to investigate impacts of climate change on groundfish. β¦
Announcements
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A Field Season in Photos
Explore our 2022 Field Season with a selection of our favorite photos from throughout the year. Whether tagging blue sharks offshore, seining the beaches of β¦
Perspectives
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Gulf of Maine, Explained: Sustainable Seafood
In this Gulf of Maine, Explained video, GMRI Sustainable Seafood Director Kyle Foley highlights the abundance of delicious seafood from the Gulf of Maine, outlines β¦
Gulf of Maine, Explained
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2021 Research Progress Update
Our research team has been hard at work over the last year. To keep you updated on their progress, we've developed a report showcasing some β¦
Announcements
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A Year of Seafood Impact
Sustainable Seafood. Years ago, those words were considered a passing fad. Today, they are a business imperative. Successful seafood businesses depend on healthy fisheries and β¦
Perspectives
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Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes β a flaky tomato-olive white hake dish. β¦
Perspectives
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Sea State Recap: The Thriving Blue Economy
In this installment of the Sea State series at the Gulf of Maine Research Institute (GMRI), we delved into the complexities and opportunities of our β¦
Perspectives
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Coastal Storms 101
Learn about the forces behind coastal storms, their unique impacts on the Gulf of Maine, and how communities are working to adapt.
Perspectives
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Community Plans for Gulf of Maine 2050
In November, the Gulf of Maine Research Institute, along with the Gulf of Maine Council, the Huntsman Marine Science Centre, and a host of regional β¦
Announcements
-
Understanding Bluefin Tuna
Bluefin tuna in the Gulf of Maine are a critically important species, both biologically and commercially.
Perspectives

Improving Climate-Readiness of US Fisheries
The National Oceanic and Atmospheric Administration (NOAA) has awarded the Gulf of Maine Research Institute $1.1 million to investigate impacts of climate change on groundfish. β¦
Announcements

A Field Season in Photos
Explore our 2022 Field Season with a selection of our favorite photos from throughout the year. Whether tagging blue sharks offshore, seining the beaches of β¦
Perspectives

Gulf of Maine, Explained: Sustainable Seafood
In this Gulf of Maine, Explained video, GMRI Sustainable Seafood Director Kyle Foley highlights the abundance of delicious seafood from the Gulf of Maine, outlines β¦
Gulf of Maine, Explained

2021 Research Progress Update
Our research team has been hard at work over the last year. To keep you updated on their progress, we've developed a report showcasing some β¦
Announcements

A Year of Seafood Impact
Sustainable Seafood. Years ago, those words were considered a passing fad. Today, they are a business imperative. Successful seafood businesses depend on healthy fisheries and β¦
Perspectives

Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes β a flaky tomato-olive white hake dish. β¦
Perspectives

Sea State Recap: The Thriving Blue Economy
In this installment of the Sea State series at the Gulf of Maine Research Institute (GMRI), we delved into the complexities and opportunities of our β¦
Perspectives

Coastal Storms 101
Learn about the forces behind coastal storms, their unique impacts on the Gulf of Maine, and how communities are working to adapt.
Perspectives

Community Plans for Gulf of Maine 2050
In November, the Gulf of Maine Research Institute, along with the Gulf of Maine Council, the Huntsman Marine Science Centre, and a host of regional β¦
Announcements

Understanding Bluefin Tuna
Bluefin tuna in the Gulf of Maine are a critically important species, both biologically and commercially.
Perspectives