Search: Stories
Results
-
A Year of Seafood Impact
Sustainable Seafood. Years ago, those words were considered a passing fad. Today, they are a business imperative. Successful seafood businesses depend on healthy fisheries and …
Perspectives
-
Aquaculture Impact
As part of our new strategic plan, aquaculture has emerged as an opportunity for us to accelerate the growth of a diverse seafood economy. Our …
Announcements
-
Hannaford Goes Local
If you do your grocery shopping at Hannaford, you may have noticed some new signage. Storewide, the grocery chain has rolled out their Local label …
Tidings
-
Building a Healthy Blue Economy Workforce
A vital workforce is central to a thriving blue economy. By equipping more people with the necessary skills to enter and succeed in that workforce, …
Perspectives
-
One Year of Gulf of Maine Tastemakers
Last year we launched the Gulf of Maine Tastemakers program, in an effort to inspire and support regional retailers, restaurants, and institutions in sourcing at …
Perspectives
-
Communities Face Rising Seas
Our sea level rise program Coastal Resiliency Informed by Science and Experience (CRISE) brings local relevancy to global scientific data through local history, maps, and …
Perspectives
-
Exploring Electronic Monitoring for New England Groundfish Fishery
One of the most pressing challenges for New England’s groundfish fleet is the issue of at-sea monitoring. Federal regulations require onboard human observers to verify …
Announcements
-
Seafood Sprint Launches
A recent grant from the Economic Development Authority powers our Gulf of Maine Ventures team's new partnership with a Boston-based bluetech startup platform.
Tidings
-
Making LabVenture Accessible
Last year, we launched an all-new LabVenture experience, including updated content and state-of-the-art technology. After a little more than a year and 14,000 students served, …
Tidings
-
Boston Seafood Industry Gathers at Trawl to Table
In June, our seafood team hosted a Trawl to Table event in Boston. Fishermen, chefs, school foodservice directors, seafood processors, and researchers gathered at No …
Tidings

A Year of Seafood Impact
Sustainable Seafood. Years ago, those words were considered a passing fad. Today, they are a business imperative. Successful seafood businesses depend on healthy fisheries and …
Perspectives

Aquaculture Impact
As part of our new strategic plan, aquaculture has emerged as an opportunity for us to accelerate the growth of a diverse seafood economy. Our …
Announcements

Hannaford Goes Local
If you do your grocery shopping at Hannaford, you may have noticed some new signage. Storewide, the grocery chain has rolled out their Local label …
Tidings

Building a Healthy Blue Economy Workforce
A vital workforce is central to a thriving blue economy. By equipping more people with the necessary skills to enter and succeed in that workforce, …
Perspectives

One Year of Gulf of Maine Tastemakers
Last year we launched the Gulf of Maine Tastemakers program, in an effort to inspire and support regional retailers, restaurants, and institutions in sourcing at …
Perspectives

Communities Face Rising Seas
Our sea level rise program Coastal Resiliency Informed by Science and Experience (CRISE) brings local relevancy to global scientific data through local history, maps, and …
Perspectives

Exploring Electronic Monitoring for New England Groundfish Fishery
One of the most pressing challenges for New England’s groundfish fleet is the issue of at-sea monitoring. Federal regulations require onboard human observers to verify …
Announcements

Seafood Sprint Launches
A recent grant from the Economic Development Authority powers our Gulf of Maine Ventures team's new partnership with a Boston-based bluetech startup platform.
Tidings

Making LabVenture Accessible
Last year, we launched an all-new LabVenture experience, including updated content and state-of-the-art technology. After a little more than a year and 14,000 students served, …
Tidings

Boston Seafood Industry Gathers at Trawl to Table
In June, our seafood team hosted a Trawl to Table event in Boston. Fishermen, chefs, school foodservice directors, seafood processors, and researchers gathered at No …
Tidings