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![Green beans, mushrooms, and white hake topped with tomato and olives sits on a white plate on a brown table.]()
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
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![New GMRI Chief Scientific Officer Janet Duffy-Anderson taking notes aboard a research vessel.]()
Welcoming a New Chief Scientific Officer
Dr. Janet Duffy-Anderson will lead our research team as our new Chief Scientific Officer.
Tidings
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![A black camera with a large, round, circular lens surrounded by LED lights]()
Gulf of Maine, Explained: Electronic Monitoring
In this video, Technical Programs Manager Mark Hager introduces and explains electronic monitoring — a system of cameras and computers mounted onboard fishing vessels. This …
Gulf of Maine, Explained
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![A small white boat moving to the right in a wide open, blue ocean, beneath a blue sky dotted with puffy white clouds.]()
A Summer of Science: Field Season Preview
Warmer weather is here again, and with it comes field season at GMRI. Our research team has several projects that kick into gear around this …
Tidings
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![A camera with a round lens and a white circular base sits mounted on the wall of a ship.]()
Electronic Monitoring Shows Promise
It’s easy to imagine fishing as a Wild West landscape, with fishermen heading out to sea, catching as many fish as they can, and selling …
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![Students gather in an intertidal area in different colored shirts and look at an animal a teacher laying on his stomach in a green shirt is pointing to.]()
Teachers, Students Engaging in Citizen Science
Whether in our lab, in the classroom, or out in the field, our Education team is working with students and teachers around the state to …
Perspectives
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![A group of fisherman and others involved in the buying and selling of seafood are holding a fishing net in a circle outdoors at a Trawl to Table event.]()
Trawl to Table: Climate Impacts
In November, we hosted our newest session of Trawl to Table — a seafood industry workshop that convenes fishermen, seafood dealers, restaurants, and institutions involved …
Tidings
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![A portrait of Dr. Lisa Kerr, who chaired the steering committee for this workshop.]()
Convening Climate Experts
In April, GMRI scientists hosted a modeling workshop for over 30 leading climate, oceanography, socio-economic, and fisheries experts. The group convened to discuss a question …
Tidings
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Celebrating Two Seafood Champions
Both campuses now source 100% of their fresh white fish (a category that includes haddock, pollock, cod, and other flaky, white fish) through GMRI’s Gulf …
Tidings
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![A combination of an illustration with a boat and fish, and actual acoustic seafloor data.]()
Gulf of Maine, Explained: Fisheries Acoustics
In the vast depths of the Gulf of Maine, concentrated patches of organisms punctuate long empty stretches. This can create some challenges for scientists who …
Gulf of Maine, Explained
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
Welcoming a New Chief Scientific Officer
Dr. Janet Duffy-Anderson will lead our research team as our new Chief Scientific Officer.
Tidings
Gulf of Maine, Explained: Electronic Monitoring
In this video, Technical Programs Manager Mark Hager introduces and explains electronic monitoring — a system of cameras and computers mounted onboard fishing vessels. This …
Gulf of Maine, Explained
A Summer of Science: Field Season Preview
Warmer weather is here again, and with it comes field season at GMRI. Our research team has several projects that kick into gear around this …
Tidings
Electronic Monitoring Shows Promise
It’s easy to imagine fishing as a Wild West landscape, with fishermen heading out to sea, catching as many fish as they can, and selling …
Teachers, Students Engaging in Citizen Science
Whether in our lab, in the classroom, or out in the field, our Education team is working with students and teachers around the state to …
Perspectives
Trawl to Table: Climate Impacts
In November, we hosted our newest session of Trawl to Table — a seafood industry workshop that convenes fishermen, seafood dealers, restaurants, and institutions involved …
Tidings
Convening Climate Experts
In April, GMRI scientists hosted a modeling workshop for over 30 leading climate, oceanography, socio-economic, and fisheries experts. The group convened to discuss a question …
Tidings
Celebrating Two Seafood Champions
Both campuses now source 100% of their fresh white fish (a category that includes haddock, pollock, cod, and other flaky, white fish) through GMRI’s Gulf …
Tidings
Gulf of Maine, Explained: Fisheries Acoustics
In the vast depths of the Gulf of Maine, concentrated patches of organisms punctuate long empty stretches. This can create some challenges for scientists who …
Gulf of Maine, Explained