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![This graphic shows three different cover pages of a seafood guide, translated into different languages.]()
Translating Local Seafood
Our sustainable seafood team created a local seafood guide translated in five different languages to serve some of vibrant immigrant communities here in Maine.
Tidings
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![A hand holds a fish lens up to the light.]()
2023 Research Progress Update
Each year, to keep you updated on our research team's progress, we develop a report showcasing some of our lab's achievements. More broadly, this report …
Reports
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![A small white motorboat drifts between rows of black buoys that line and border different sections of an area used for aquaculture.]()
Updates on Aquaculture
2018 was a year of partnerships, progress, and growth for our aquaculture team. We took on local infrastructure projects, state-level growth initiatives, and workforce development …
Perspectives
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![This is a snapshot taken from one of the electronic monitoring devices placed on fishermen boats. It shows the deck of the ship where two fishermen sort through a recent catch.]()
Electric Monitoring Impact Growing
To comply with federal regulations, fishermen in the Gulf of Maine are monitored by fisheries observers — people who ride along with fishermen to collect …
Tidings
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![Three fishermen in orange stand on the back of a trawling boat, while a green net stretches out behind the boat towards the camera. Gulls flock in the foreground, waiting for food.]()
New Nets Show Progress
For years, Research Scientist Dr. Steve Eayrs has worked to design and build fishing gear that helps fishermen and benefits the environment.
Perspectives
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![Thumbnail graphic]()
2023 – 24 Education Impact Report: Building Integrated Learning Experiences
Read on to see some of the ways our education team made an impact across the state and beyond in the 2023 – 2024 school …
Reports
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![Seafood samples in cups waiting to be picked up on a table.]()
Sea to School: Bringing Local Seafood to New England Cafeterias
Our seafood team is working with partners across New England to establish a comprehensive sea to school program focused on the Gulf of Maine region. …
Perspectives
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![A stylized photo of fishermen on a vessel pulling a net from the ocean]()
Staff Perspectives: Seafood, Sustainability, and Climate Change
The word "sustainability" can mean different things to different people, depending on their varying contexts or experiences. At GMRI, we approach the concept of sustainability …
Perspectives
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![This graphic displays a light brown monkfish and a darker brown winter skate.]()
Verified: Monkfish and Winter Skate
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. Part of the brand …
Tidings
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![A man in a green shirt with blue latex gloves on holds a massive, grey and white streaked bluefin tuna head steady while taking a weight measurement on a scale.]()
Bluefin Blitz
Each summer, things get pretty fishy around our lab when it's time for the Sturdivant Island Tuna Tournament. Our researchers partner with fishermen to collect …
Announcements
Translating Local Seafood
Our sustainable seafood team created a local seafood guide translated in five different languages to serve some of vibrant immigrant communities here in Maine.
Tidings
2023 Research Progress Update
Each year, to keep you updated on our research team's progress, we develop a report showcasing some of our lab's achievements. More broadly, this report …
Reports
Updates on Aquaculture
2018 was a year of partnerships, progress, and growth for our aquaculture team. We took on local infrastructure projects, state-level growth initiatives, and workforce development …
Perspectives
Electric Monitoring Impact Growing
To comply with federal regulations, fishermen in the Gulf of Maine are monitored by fisheries observers — people who ride along with fishermen to collect …
Tidings
New Nets Show Progress
For years, Research Scientist Dr. Steve Eayrs has worked to design and build fishing gear that helps fishermen and benefits the environment.
Perspectives
2023 – 24 Education Impact Report: Building Integrated Learning Experiences
Read on to see some of the ways our education team made an impact across the state and beyond in the 2023 – 2024 school …
Reports
Sea to School: Bringing Local Seafood to New England Cafeterias
Our seafood team is working with partners across New England to establish a comprehensive sea to school program focused on the Gulf of Maine region. …
Perspectives
Staff Perspectives: Seafood, Sustainability, and Climate Change
The word "sustainability" can mean different things to different people, depending on their varying contexts or experiences. At GMRI, we approach the concept of sustainability …
Perspectives
Verified: Monkfish and Winter Skate
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. Part of the brand …
Tidings
Bluefin Blitz
Each summer, things get pretty fishy around our lab when it's time for the Sturdivant Island Tuna Tournament. Our researchers partner with fishermen to collect …
Announcements