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![A small white motorboat drifts between rows of black buoys that line and border different sections of an area used for aquaculture.]()
Updates on Aquaculture
2018 was a year of partnerships, progress, and growth for our aquaculture team. We took on local infrastructure projects, state-level growth initiatives, and workforce development …
Perspectives
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![A hand holds a fish lens up to the light.]()
2023 Research Progress Update
Each year, to keep you updated on our research team's progress, we develop a report showcasing some of our lab's achievements. More broadly, this report …
Reports
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![This is a map of New England.]()
Resource Map Supports Blue Economy Entrepreneurs
Our Gulf of Maine Ventures team developed a facilities resource map that will help startups find and connect with the R&D facilities or content area …
Tidings
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![This graphic displays a light brown monkfish and a darker brown winter skate.]()
Verified: Monkfish and Winter Skate
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. Part of the brand …
Tidings
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![Seafood samples in cups waiting to be picked up on a table.]()
Sea to School: Bringing Local Seafood to New England Cafeterias
Our seafood team is working with partners across New England to establish a comprehensive sea to school program focused on the Gulf of Maine region. …
Perspectives
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![A stylized photo of fishermen on a vessel pulling a net from the ocean]()
Staff Perspectives: Seafood, Sustainability, and Climate Change
The word "sustainability" can mean different things to different people, depending on their varying contexts or experiences. At GMRI, we approach the concept of sustainability …
Perspectives
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![A man in a green shirt with blue latex gloves on holds a massive, grey and white streaked bluefin tuna head steady while taking a weight measurement on a scale.]()
Bluefin Blitz
Each summer, things get pretty fishy around our lab when it's time for the Sturdivant Island Tuna Tournament. Our researchers partner with fishermen to collect …
Announcements
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![Thumbnail graphic]()
2023 – 24 Education Impact Report: Building Integrated Learning Experiences
Read on to see some of the ways our education team made an impact across the state and beyond in the 2023 – 2024 school …
Reports
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![Woodstock Elementary School teacher Tonya Prentice holds up her McCarthy award in a flowery shirt, next to GMRI education staff member Meredyth Sullivan in a bright yellow shirt.]()
Woodstock Teacher Earns McCarthy Award
In June, our education team honored Woodstock Elementary School teacher Tonya Prentice with the third annual McCarthy Education Innovation Award. GMRI education staff presented the …
Tidings
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![Onlookers watch a fishermen in yellow coveralls who is preparing a fish on a cutting board.]()
Boston Seafood Industry Gathers at Trawl to Table
In June, our seafood team hosted a Trawl to Table event in Boston. Fishermen, chefs, school foodservice directors, seafood processors, and researchers gathered at No …
Tidings
Updates on Aquaculture
2018 was a year of partnerships, progress, and growth for our aquaculture team. We took on local infrastructure projects, state-level growth initiatives, and workforce development …
Perspectives
2023 Research Progress Update
Each year, to keep you updated on our research team's progress, we develop a report showcasing some of our lab's achievements. More broadly, this report …
Reports
Resource Map Supports Blue Economy Entrepreneurs
Our Gulf of Maine Ventures team developed a facilities resource map that will help startups find and connect with the R&D facilities or content area …
Tidings
Verified: Monkfish and Winter Skate
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. Part of the brand …
Tidings
Sea to School: Bringing Local Seafood to New England Cafeterias
Our seafood team is working with partners across New England to establish a comprehensive sea to school program focused on the Gulf of Maine region. …
Perspectives
Staff Perspectives: Seafood, Sustainability, and Climate Change
The word "sustainability" can mean different things to different people, depending on their varying contexts or experiences. At GMRI, we approach the concept of sustainability …
Perspectives
Bluefin Blitz
Each summer, things get pretty fishy around our lab when it's time for the Sturdivant Island Tuna Tournament. Our researchers partner with fishermen to collect …
Announcements
2023 – 24 Education Impact Report: Building Integrated Learning Experiences
Read on to see some of the ways our education team made an impact across the state and beyond in the 2023 – 2024 school …
Reports
Woodstock Teacher Earns McCarthy Award
In June, our education team honored Woodstock Elementary School teacher Tonya Prentice with the third annual McCarthy Education Innovation Award. GMRI education staff presented the …
Tidings
Boston Seafood Industry Gathers at Trawl to Table
In June, our seafood team hosted a Trawl to Table event in Boston. Fishermen, chefs, school foodservice directors, seafood processors, and researchers gathered at No …
Tidings