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![Three fishermen in orange waders stand on a white boat with a line of large blue bins aboard as they drift on gray waters between rows of black buoys.]()
Advancing Aquaculture: Our Role in an Emerging Industry
In recent years, GMRI has begun a new aquaculture program, focused on growing this emerging industry in the Gulf of Maine. Below, President & CEO …
Perspectives
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New Education Collaboration
In November, members of our education staff joined the newly formed Climate Change Education Collaborative for their second biannual gathering.
Tidings
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![This is a logo that reads Oceans of Possibilities in white font over a dark blue background.]()
Oceans of Possibilities
Experts from across GMRI are providing the Maine State Library system with resources and opportunities to support the 2022 summer reading theme: Oceans of Possibilities.
Tidings
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![A group of people are seated around a large red table, filled from end to end with seafood vittles.]()
Seasonal Summer Seafood
The Gulf of Maine is home to a diverse abundance of delicious seafood. Read on to learn about which seafood is in season this summer …
Perspectives
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![The REU 2023 cohort and Dr. Graham Sherwood pose for a photo on a sunset cruise.]()
Intern Reflections: 2023 Field Season in Review
During summer 2023, nine interns from around the country joined GMRI for our Research Experience for Undergrads (REU) program. We also partnered with Quahog Bay …
Tidings
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2023 – 24 Education Impact Report: Building Integrated Learning Experiences
Read on to see some of the ways our education team made an impact across the state and beyond in the 2023 – 2024 school …
Reports
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![This is a portrait of a man smiling.]()
Welcoming a New CEO
GMRI welcomed new CEO and President Glenn Prickett in September.
Tidings
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![the number five displayed over a photo featuring blue gloves and mussels]()
Five Steps To Support Local Seafood
Here are five simple steps you can take to support the people and businesses who work so hard to provide us with delicious local seafood.
Perspectives
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![This image shows sushi up close sitting on a white table.]()
Local Fish on a Roll: Gulf of Maine Fishermen Think Sushi
If you’re like many Americans, you’re probably a big fan of sushi. But did you know that the seafood served in American sushi restaurants is …
Announcements
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![This is a still from a video of a woman talking to a camera.]()
Gulf of Maine, Explained: Storms and Coastal Flooding
In this edition of Gulf of Maine, Explained, GMRI Postdoctoral Researcher and coastal hazards expert Dr. Hannah Baranes talks about how we can use the …
Gulf of Maine, Explained
Advancing Aquaculture: Our Role in an Emerging Industry
In recent years, GMRI has begun a new aquaculture program, focused on growing this emerging industry in the Gulf of Maine. Below, President & CEO …
Perspectives
New Education Collaboration
In November, members of our education staff joined the newly formed Climate Change Education Collaborative for their second biannual gathering.
Tidings
Oceans of Possibilities
Experts from across GMRI are providing the Maine State Library system with resources and opportunities to support the 2022 summer reading theme: Oceans of Possibilities.
Tidings
Seasonal Summer Seafood
The Gulf of Maine is home to a diverse abundance of delicious seafood. Read on to learn about which seafood is in season this summer …
Perspectives
Intern Reflections: 2023 Field Season in Review
During summer 2023, nine interns from around the country joined GMRI for our Research Experience for Undergrads (REU) program. We also partnered with Quahog Bay …
Tidings
2023 – 24 Education Impact Report: Building Integrated Learning Experiences
Read on to see some of the ways our education team made an impact across the state and beyond in the 2023 – 2024 school …
Reports
Welcoming a New CEO
GMRI welcomed new CEO and President Glenn Prickett in September.
Tidings
Five Steps To Support Local Seafood
Here are five simple steps you can take to support the people and businesses who work so hard to provide us with delicious local seafood.
Perspectives
Local Fish on a Roll: Gulf of Maine Fishermen Think Sushi
If you’re like many Americans, you’re probably a big fan of sushi. But did you know that the seafood served in American sushi restaurants is …
Announcements
Gulf of Maine, Explained: Storms and Coastal Flooding
In this edition of Gulf of Maine, Explained, GMRI Postdoctoral Researcher and coastal hazards expert Dr. Hannah Baranes talks about how we can use the …
Gulf of Maine, Explained