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![A composite image represents the feature images from four stories throughout 2020. The image features teachers, mussels in hands, a fisherman on deck, and a portrait for Dr. David Reidmiller. The number four is also incorporated in the design.]()
Four Favorites From 2020
Despite the challenges brought on throughout the last year, we're looking back at some of our favorite moments from 2020. These selected stories feature staff …
Announcements
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![Four people sit around a table with cards in their hands, which are resting above something that looks similar to a board game.]()
Planning Forward for Stronger Coastal Communities
Our Municipal Climate Action Program launches a new climate strategy workshop called Planning Forward.
Tidings
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![A graphic reading "Future of Seafood, Nourishing the World" in blue and green text with two fish in the top left]()
Boston Conference Draws Seafood Experts
In early December, GMRI partnered with the Museum of Science to co-host a two-day conference in Boston. Together, the organizations convened a diverse range of …
Tidings
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![A closeup of an alewife with a big eye and silvery scales]()
Gulf of Maine, Explained: Anadromous Fish
The alewife run is one of the Gulf of Maine’s most awe-inspiring seasonal events. Every year, our rivers pulse and shimmer from bank to bank …
Gulf of Maine, Explained
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![This image shows cars at a flooded intersection, with gray water coming up to their tailights as heavy rain pours down.]()
Preparing for Sea Level Rise
The impacts of climate change are becoming increasingly visible in our state and across the nation. You've probably noticed more frequent news coverage of intense …
Perspectives
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![screenshots of the mariners' dashboard tool showing different data views]()
New: Mariners' Dashboard
Our Ocean Data Products team announces the launch of a new tool for people who work and recreate on the water.
Tidings
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![line art displays icons of potatoes, carrots, fish, a piece of bread, and a fork on a lunch tray]()
'Sea To School' Project Brings Local Fish to K-12 Cafeterias
A new project promises to increase the amount of local seafood served in K-12 public school cafeterias across New England.
Tidings
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New: Research Experience for Undergrads
For over a decade, college students have participated in our robust summer intern program. Thanks to new funding from the National Science Foundation, we’re excited …
Tidings
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![Kyle Foley, the sustainable seafood program manager, stands above a food serving station filled with crispy brown, seasoned dogfish in a red shirt.]()
Seafood Team Hosts Dogfish Tasting Event
Earlier this summer, Boston-area seafood vendors and buyers gathered on the campus of UMass Boston for a special dogfish showcase event. Together with Cape Cod …
Tidings
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![A graphic with a gray background and black and blue text that reads: Joan M. Kelly Sea State Series]()
New Sea State
This summer, we’re pleased to have relaunched Sea State, our series featuring expert speakers on topics central to the Gulf of Maine ecosystem and economy. …
Tidings
Four Favorites From 2020
Despite the challenges brought on throughout the last year, we're looking back at some of our favorite moments from 2020. These selected stories feature staff …
Announcements
Planning Forward for Stronger Coastal Communities
Our Municipal Climate Action Program launches a new climate strategy workshop called Planning Forward.
Tidings
Boston Conference Draws Seafood Experts
In early December, GMRI partnered with the Museum of Science to co-host a two-day conference in Boston. Together, the organizations convened a diverse range of …
Tidings
Gulf of Maine, Explained: Anadromous Fish
The alewife run is one of the Gulf of Maine’s most awe-inspiring seasonal events. Every year, our rivers pulse and shimmer from bank to bank …
Gulf of Maine, Explained
Preparing for Sea Level Rise
The impacts of climate change are becoming increasingly visible in our state and across the nation. You've probably noticed more frequent news coverage of intense …
Perspectives
New: Mariners' Dashboard
Our Ocean Data Products team announces the launch of a new tool for people who work and recreate on the water.
Tidings
'Sea To School' Project Brings Local Fish to K-12 Cafeterias
A new project promises to increase the amount of local seafood served in K-12 public school cafeterias across New England.
Tidings
New: Research Experience for Undergrads
For over a decade, college students have participated in our robust summer intern program. Thanks to new funding from the National Science Foundation, we’re excited …
Tidings
Seafood Team Hosts Dogfish Tasting Event
Earlier this summer, Boston-area seafood vendors and buyers gathered on the campus of UMass Boston for a special dogfish showcase event. Together with Cape Cod …
Tidings
New Sea State
This summer, we’re pleased to have relaunched Sea State, our series featuring expert speakers on topics central to the Gulf of Maine ecosystem and economy. …
Tidings